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Hung Nguyen-VietChea, R.Unger, FredLindahl, Johanna F.Roesel, KristinaSothyra, T.Ty, C.Young, M.Brown, M.Alonso, SilviaGrace, Delia[Safe Food, Fair Food for Cambodia project]Safe Food, Fair Food for Cambodia project

The surging demand for pork in Uganda provides an opportunity to set poor farmers on pathways out of poverty by increasing production and market access. At the same time, markets have become more complex and threaten the continuous presence of smallholder farmers: pig diseases and other factors h...


Roesel, Kristina[Assessment of the parasitic burden in the smallholder pig value chain and implications for public health in Uganda]Assessment of the parasitic burden in the smallholder pig value chain and implications for public health in Uganda

Hung Nguyen-VietSothyra, T.Ty, C.Srey, T.Young, M.Chhorvann, C.Chea, R.Sinh Dang-XuanLindahl, Johanna F.Unger, FredAlonso, SilviaRoesel, KristinaGrace, Delia[Achievement highlights of the Safe Food, Fair Food for Cambodia project]Achievement highlights of the Safe Food, Fair Food for Cambodia project

A Rapid Integrated Assessment (RIA) of nutrition and health risks and benefits was carried out in 2013 in sheep and goat agri-food systems in urban and rural Senegal. This included: i) testing small ruminants (n = 384) for brucellosis, ii) focus group discussions of mothers covering knowledge, at...


Traoré, Sylvain G.Fokou, GilbertNdour, Andrée P.N.Yougbare, B.Koné, PhilippeAlonso, SilviaRoesel, KristinaBakou, Serge N.Dao, DaoudaGrace, DeliaBonfoh, Bassirou[Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal]Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

Kristina Roesel, coordinator of the Safe Food, Fair Food project which is led by ILRI in Uganda, explains how research is improving food safety in livestock value chains in the country.


Roesel, Kristina[Food safety in Uganda's livestock value chains]Food safety in Uganda's livestock value chains

The success of a systematic review depends on the availability, accessibility and quality of literature related to the review question. This paper presents the literature found in four systematic reviews conducted for a selection of zoonotic hazards in four livestock value chains in Africa, as we...


Alonso, SilviaLindahl, Johanna F.Roesel, KristinaTraoré, S.G.Yobouet, B.A.Ndour, A.P.N.Carron, M.Grace, Delia[Where literature is scarce: observations and lessons learnt from four systematic reviews of zoonoses in African countries]Where literature is scarce: observations and lessons learnt from four systematic reviews of zoonoses in African countries

This report summarises evidence and evidence gaps in order to help answer the following questions relevant to food safety investments in Ethiopia, Nigeria and Burkina Faso and more generally sub-Saharan Africa. 1. Why invest in food safety? What are the burdens of food safety? 2. Which sectors sh...


Grace, DeliaAlonso, SilviaMutua, FlorenceRoesel, KristinaLindahl, Johanna F.Amenu, Kebede[Food safety investment expert advice: Burkina Faso, Ethiopia, Nigeria]Food safety investment expert advice: Burkina Faso, Ethiopia, Nigeria

Pig production has increasingly become an important activity, especially among smallholder farmers in Uganda in the past three decades as evidenced by a dramatic rise in pig population from 0.19 to 3.2 million. This is linked to the rise in demand for pork due to changes in preferences. Per capit...


Ouma, Emily A.Dione, Michel M.Lule, Peter M.Roesel, KristinaPezo, Danilo A.[Characterization of smallholder pig production systems in Uganda: Constraints and opportunities for engaging with market systems]Characterization of smallholder pig production systems in Uganda: Constraints and opportunities for engaging with market systems

While animal health constraints have been identified as a major limiting factor in smallholder pig production in Uganda, researchers and policy makers lack information on the relative incidence of diseases and their impacts on pig production. This study aimed to assess animal health and managemen...


Dione, Michel M.Ouma, Emily A.Roesel, KristinaKungu, J.Lule, Peter M.Pezo, Danilo A.[Participatory assessment of animal health and husbandry practices in smallholder pig production systems in three high poverty districts in Uganda]Participatory assessment of animal health and husbandry practices in smallholder pig production systems in three high poverty districts in Uganda

This study was conducted to map the distribution of pork retail outlets as well as assess their role in food borne disease transmission. Using a structured questionnaire, practices associated with hygiene related to infrastructure, workers, and equipment were assessed. Sources of pork were assess...


Kungu, Joseph M.Dione, Michel M.Roesel, KristinaEjobi, F.Ocaido, M.Grace, Delia[Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda]Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda

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