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Swine erysipelas is an economically significant disease affecting all stages of pork production. The biggest losses may occur in growers-finishers because of sudden death or acute septicemia. Survivors often suffer from chronic lameness, arthritis and endocarditis leading to poor body growth. The...


Musewa, A.Roesel, KristinaGrace, DeliaDione, Michel M.Erume, J.[Detection of Erysipelothrix rhusiopathiae in naturally infected pigs in Kamuli District, Uganda]Detection of Erysipelothrix rhusiopathiae in naturally infected pigs in Kamuli District, Uganda

The aim of this study was to characterize serotypes, phenotypic antimicrobial resistance patterns, and plasmid profiles of 55 Salmonella enterica subsp. enterica isolates in different matrices from 77 pork outlets in Kampala, Uganda. Seven different serovars were identified, namely Enteritidis (6...


Ndoboli, D.Roesel, KristinaHeilmann, M.Alter, T.Clausen, P.H.Wampande, E.Grace, DeliaHuehn, S.[Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda]Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda

Uganda has experienced 4 Ebola outbreaks since the discovery of the virus. Recent epidemiological work has shown pigs are hosts for Ebola viruses. Due to their high reproduction rates, rapid weight gain, potential to provide quick financial returns and rising demand for pork, pig production in Ug...


Atherstone, ChristineSmith, E.Ochungo, P.Roesel, KristinaGrace, Delia[Assessing the potential role of pigs in the epidemiology of Ebola virus in Uganda]Assessing the potential role of pigs in the epidemiology of Ebola virus in Uganda

Smallholder pig production in Uganda is constrained by poor management and high disease burden, with African swine fever (ASF) being one of the most important contributors. However, data to develop appropriate evidence-based disease mitigating interventions along the pig value chain are lacking. ...


Dione, Michel M.Akol, J.Roesel, KristinaKungu, J.Ouma, Emily A.Wieland, BarbaraPezo, Danilo A.[Risk factors for African swine fever in smallholder pig production systems in Uganda]Risk factors for African swine fever in smallholder pig production systems in Uganda

Intensification of food production has the potential to drive increased disease prevalence in food plants and animals. Microsporidia are diversely distributed, opportunistic, and density-dependent parasites infecting hosts from almost all known animal taxa. They are frequent in highly managed aqu...


Stentiford, G.D.Becnel, J.J.Weiss, L.M.Keeling, P.J.Didier, E.S.Williams, B.A.P.Bjornson, S.Kent, M.L.Freeman, M.A.Brown, M.J.F.Troemel, E.R.Roesel, KristinaSokolova, Y.Snowden, K.F.Solter, L.[Microsporidia—Emergent pathogens in the global food chain]Microsporidia—Emergent pathogens in the global food chain

Brucellosis is a notifiable zoonotic disease affecting livestock, humans, and wildlife in Uganda. Pigs can be infected with human pathogenic Brucella suis biovars 1 and 3 and can be a significant source of brucellosis for humans. Uganda has a rapidly growing pig population, and the pork consumpti...


Erume, J.Roesel, KristinaDione, Michel M.Ejobi, F.Mboowa, G.Kungu, Joseph M.Akol, J.Pezo, Danilo A.El-Adawy, H.Melzer, F.Elschner, M.Neubauer, H.Grace, Delia[Serological and molecular investigation for brucellosis in swine in selected districts of Uganda]Serological and molecular investigation for brucellosis in swine in selected districts of Uganda

In Eastern Africa, small-scale pig keeping has emerged as a popular activity to generate additional household income. Infections of pigs with gastrointestinal helminths can limit production output, increase production costs, and pose zoonotic risks. A cross-sectional, community-based study in thr...


Roesel, KristinaDohoo, I.Baumann, M.Dione, Michel M.Grace, DeliaClausen, P.H.[Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda]Prevalence and risk factors for gastrointestinal parasites in small-scale pig enterprises in Central and Eastern Uganda

A Rapid Integrated Assessment (RIA) of nutrition and health risks and benefits was carried out in 2013 in sheep and goat agri-food systems in urban and rural Senegal. This included: i) testing small ruminants (n = 384) for brucellosis, ii) focus group discussions of mothers covering knowledge, at...


Traoré, Sylvain G.Fokou, GilbertNdour, Andrée P.N.Yougbare, B.Koné, PhilippeAlonso, SilviaRoesel, KristinaBakou, Serge N.Dao, DaoudaGrace, DeliaBonfoh, Bassirou[Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal]Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

The success of a systematic review depends on the availability, accessibility and quality of literature related to the review question. This paper presents the literature found in four systematic reviews conducted for a selection of zoonotic hazards in four livestock value chains in Africa, as we...


Alonso, SilviaLindahl, Johanna F.Roesel, KristinaTraoré, S.G.Yobouet, B.A.Ndour, A.P.N.Carron, M.Grace, Delia[Where literature is scarce: observations and lessons learnt from four systematic reviews of zoonoses in African countries]Where literature is scarce: observations and lessons learnt from four systematic reviews of zoonoses in African countries

Pig production has increasingly become an important activity, especially among smallholder farmers in Uganda in the past three decades as evidenced by a dramatic rise in pig population from 0.19 to 3.2 million. This is linked to the rise in demand for pork due to changes in preferences. Per capit...


Ouma, Emily A.Dione, Michel M.Lule, Peter M.Roesel, KristinaPezo, Danilo A.[Characterization of smallholder pig production systems in Uganda: Constraints and opportunities for engaging with market systems]Characterization of smallholder pig production systems in Uganda: Constraints and opportunities for engaging with market systems

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