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Roesel, Kristina[The importance of and experience in building the capacity of informal markets, especially in the context of sub-Saharan Africa]The importance of and experience in building the capacity of informal markets, especially in the context of sub-Saharan Africa
Dione, Michel M.Ouma, Emily A.Roesel, KristinaMayega, L.Nadiope, G.Kiryabwire, D.Pezo, Danilo A.[Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda]Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda
Ouma, Emily A.Pezo, Danilo A.Dione, Michel M.Roesel, KristinaMayega, L.Kiryabwire, D.Nadiope, G.Lule, Peter M.[Assessing smallholder pig value chains in Uganda: Tools used at the farmers' node]Assessing smallholder pig value chains in Uganda: Tools used at the farmers' node

Roesel, KristinaHilali, M. El-DineGrace, DeliaWieland, BarbaraRischkowsky, Barbara A.Haile, Aynalem[Better hygienic milking practices to improve goat milk quality]Better hygienic milking practices to improve goat milk quality

Dione, Michel M.Ouma, Emily A.Roesel, KristinaMayega, L.Nadiope, G.Kyriabwire, D.Pezo, Danilo A.[Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda]Participatory assessment of animal health constraints and husbandry practices in the pig production system in three districts of Uganda

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...


Roesel, KristinaHolmes, K.Kungu, J.Grace, DeliaPezo, Danilo A.Ouma, Emily A.Baumann, M.P.O.Fries, R.Ejobi, F.Clausen, P.H.[Fit for human consumption? A qualitative survey at a Ugandan pig abattoir]Fit for human consumption? A qualitative survey at a Ugandan pig abattoir

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