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Morante, NelsonCeballos, H.Sánchez, TeresaRolland-Sabaté, AgnèsCalle, FernandoHershey, Clair H.Gibert, OlivierDufour, D.L.[Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties]Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Rolland-Sabaté, AgnèsSánchez, TeresaBuléona, AlainColonna, PaulGuilois, SophieJaillais, BenoîtCeballos, H.Zhao, Shan-ShanZhang, PengDufour, D.L.[Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents]Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents

Few natural waxy starches are offered to the industry demand. Therefore, the morphological, physical, and chemical characteristics of “Mapuey” waxy starch were assessed. Amylose contents of starches isolated from Dioscorea trifida L. (“Mapuey”) landraces cultivated in the Amazons of Venezuela wer...


Pérez, E.Rolland-Sabaté, AgnèsGilbert, O.Segovia, XSánchez, T.Reynes, MDufour, D.L.[Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation]Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
Rolland-Sabaté, AgnèsSánchez, T.Buleon, AColonna, PaulCeballos, H.Zhao, SSZhang, P.Dufour, D.L.[Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)]Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

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