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Journal Article 2012

Autor: Rolland-Sabaté, Agnès Sánchez, Teresa Buleon, A Colonna, PC Jaillais, B Ceballos, H. Dufour, D.L.

Two new mutant cassava starches with extreme amylose contents (0 and 30 31%) have been recently reported. These mutants are drastically different from normal cassava starch whose amylose content typically ranges between 15 and 25%. The new mutants were compared with five normal cassava starches (...

Enlace original: https://cgspace.cgiar.org/handle/10568/44137

Investigación en Agricultura
Enlace permanente
Rolland-Sabaté, Agnès ,  Sánchez, Teresa ,  Buleon, A ,  Colonna, PC ,  Jaillais, B ,  Ceballos, H. ,  Dufour, D.L. ,  [Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources] ,  Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
Journal Article 2016

Autor: Morante, Nelson Ceballos, H. Sánchez, Teresa Rolland-Sabaté, Agnès Calle, Fernando Hershey, Clair H. Gibert, Olivier Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/69539

Investigación en Agricultura
Enlace permanente
Morante, Nelson ,  Ceballos, H. ,  Sánchez, Teresa ,  Rolland-Sabaté, Agnès ,  Calle, Fernando ,  Hershey, Clair H. ,  Gibert, Olivier ,  Dufour, D.L. ,  [Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties] ,  Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties
Conference Proceedings 2015-01-28

Autor: Rolland-Sabaté, Agnès Sánchez, Teresa Buléona, Alain Colonna, Paul Guilois, Sophie Jaillais, Benoît Ceballos, H. Zhao, Shan-Shan Zhang, Peng Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/72557

Investigación en Agricultura
Enlace permanente
Rolland-Sabaté, Agnès ,  Sánchez, Teresa ,  Buléona, Alain ,  Colonna, Paul ,  Guilois, Sophie ,  Jaillais, Benoît ,  Ceballos, H. ,  Zhao, Shan-Shan ,  Zhang, Peng ,  Dufour, D.L. ,  [Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents] ,  Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents
Journal Article 2011

Autor: Pérez, E. Rolland-Sabaté, Agnès Gilbert, O. Segovia, X Sánchez, T. Reynes, M Dufour, D.L.

Few natural waxy starches are offered to the industry demand. Therefore, the morphological, physical, and chemical characteristics of “Mapuey” waxy starch were assessed. Amylose contents of starches isolated from Dioscorea trifida L. (“Mapuey”) landraces cultivated in the Amazons of Venezuela wer...

Enlace original: https://cgspace.cgiar.org/handle/10568/42834

Investigación en Agricultura
Enlace permanente
Pérez, E. ,  Rolland-Sabaté, Agnès ,  Gilbert, O. ,  Segovia, X ,  Sánchez, T. ,  Reynes, M ,  Dufour, D.L. ,  [Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation] ,  Evaluation of the functional properties of promising Dioscorea trifida L. waxy starches for food innovation
Journal Article 2013

Autor: Rolland-Sabaté, Agnès Sánchez, T. Buleon, A Colonna, Paul Ceballos, H. Zhao, SS Zhang, P. Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/51513

Investigación en Agricultura
Enlace permanente
Rolland-Sabaté, Agnès ,  Sánchez, T. ,  Buleon, A ,  Colonna, Paul ,  Ceballos, H. ,  Zhao, SS ,  Zhang, P. ,  Dufour, D.L. ,  [Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)] ,  Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

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