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Journal Article 2012

Autor: Rolland-Sabaté, Agnès Sánchez, Teresa Buleon, A Colonna, PC Jaillais, B Ceballos, H. Dufour, D.L.

Two new mutant cassava starches with extreme amylose contents (0 and 30 31%) have been recently reported. These mutants are drastically different from normal cassava starch whose amylose content typically ranges between 15 and 25%. The new mutants were compared with five normal cassava starches (...

Enlace original: https://cgspace.cgiar.org/handle/10568/44137

Investigación en Agricultura
Enlace permanente
Rolland-Sabaté, Agnès ,  Sánchez, Teresa ,  Buleon, A ,  Colonna, PC ,  Jaillais, B ,  Ceballos, H. ,  Dufour, D.L. ,  [Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources] ,  Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources
Journal Article 2013

Autor: Pérez, Elevina Rolland-Sabaté, Agnès Dufour, Dominique Guzman, Romel Tapia, María Raymundez, María Ricci, Julien Guilois, Spphie Pontoire, Bruno Reynes, Max Gibert, Olivier
Enlace original: https://cgspace.cgiar.org/handle/10568/51501

Investigación en Agricultura
Enlace permanente
Pérez, Elevina ,  Rolland-Sabaté, Agnès ,  Dufour, Dominique ,  Guzman, Romel ,  Tapia, María ,  Raymundez, María ,  Ricci, Julien ,  Guilois, Spphie ,  Pontoire, Bruno ,  Reynes, Max ,  Gibert, Olivier ,  [Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties] ,  Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties
Journal Article 2013

Autor: Rolland-Sabaté, Agnès Sánchez, T. Buleon, A Colonna, Paul Ceballos, H. Zhao, SS Zhang, P. Dufour, D.L.
Enlace original: https://cgspace.cgiar.org/handle/10568/51513

Investigación en Agricultura
Enlace permanente
Rolland-Sabaté, Agnès ,  Sánchez, T. ,  Buleon, A ,  Colonna, Paul ,  Ceballos, H. ,  Zhao, SS ,  Zhang, P. ,  Dufour, D.L. ,  [Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)] ,  Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

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