This study demonstrated that the diets of women were of poor quality despite the differences in agro-ecological zones and availability of food from the farm. Education level influenced women’s dietary diversity positively in low agricultural potential areas while household gender, education leve...
Enlace original:
https://cgspace.cgiar.org/handle/10568/101588
Gitagia, M.W.
,
Rose Chepchirchir Ramkat, D.M.M.
,
Termote, C.
,
Covic, N.
,
Cheserek, M.J.
,
[Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya]
,
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
