Autor:
Roesel, Kristina
Zwietering, M.
Wagenberg, C. van
Havelaar, A.
Alonso, Silvia
Roothaert, R.
Tacken, G.
Ruben, R.
Amenu, K.
Ouattara, L.
Lindahl, Johanna F.
Ramasamy, S.
Danyluk, M.
Dione, Michel M.
Terefe, Y.
Guadu, T.
Tarpaga, V.
Kaboré, D.
Lenjiso, B.M.
Grace, Delia
Background: Informal markets are vital to food and job security across many low- and middle-income countries (LMIC). There is emerging data on microbiological food safety hazards and risks along food supply chains that allow targeting mitigation options. Efforts include training in better practic...
Enlace original:
https://cgspace.cgiar.org/handle/10568/101413
Roesel, Kristina
,
Zwietering, M.
,
Wagenberg, C. van
,
Havelaar, A.
,
Alonso, Silvia
,
Roothaert, R.
,
Tacken, G.
,
Ruben, R.
,
Amenu, K.
,
Ouattara, L.
,
Lindahl, Johanna F.
,
Ramasamy, S.
,
Danyluk, M.
,
Dione, Michel M.
,
Terefe, Y.
,
Guadu, T.
,
Tarpaga, V.
,
Kaboré, D.
,
Lenjiso, B.M.
,
Grace, Delia
,
[Consumers do care! Incentivizing food safety through a market-based pull–push approach]
,
Consumers do care! Incentivizing food safety through a market-based pull–push approach
