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Common bean is the most widely grown and consumed grain legume in Kenya. However, its contribution to nutrition and income has not been fully felt by smallholder farmers in western Kenya due to low yields. Good quality seed, if used with complementary practices can increase bean productivity. Thi...
Legumes are important components of sustainable agricultural production, food, nutrition and income systems of developing countries. In spite of their importance, legume crop production is challenged by a number of biotic (diseases and pests) and abiotic stresses (heat, frost, drought and salinit...
A key aspect of grain legume crop cultivation is selecting and being able to access the seed of the right type and quality. This is becoming more challenging as grain legumes become cash crops and smallholder farmers transition from subsistence farming to market-oriented production. This chapter ...
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