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Journal Article 2002

Autor: Mpairwe, D.R. Sabiiti, E.N. Umunna, N.N. Tegegne, Azage Osuji, P.O.

The study investigated the effect of intercropping cereals (maize, sorghum and wheat) with forage legumes (lablab and clover), planting methods and manure application on cereal grain and fodder dry matter yield and fodder nutritive value. Data collected over a period of three years, indicated tha...

Enlace original: https://cgspace.cgiar.org/handle/10568/28052

Investigación en Agricultura
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Mpairwe, D.R. ,  Sabiiti, E.N. ,  Umunna, N.N. ,  Tegegne, Azage ,  Osuji, P.O. ,  [Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields] ,  Effect of intercropping cereal crops with forage legumes and source of nutrients on cereal grain yield and fodder dry matter yields
Journal Article 1992

Autor: Sabiiti, E.N. Cobbina, J.

Parkia is a pantropical genus of about 30-40 tree legume species of considerable evolutionary, taxonomic, biological and economic improtance in Africa, Asia and South America. It has several uses, including fodder, food, medicine, green manure, fuel and timber. This paper reviews the scattered li...

Enlace original: https://cgspace.cgiar.org/handle/10568/28811

Investigación en Agricultura
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Sabiiti, E.N. ,  Cobbina, J. ,  [Parkia biglobosa: A potential multipurpose fodder tree legume in West Africa] ,  Parkia biglobosa: A potential multipurpose fodder tree legume in West Africa
Journal Article 1995

Autor: Lusembo, P. Mohamed-Saleem, M.A. Tedla, A. Sabiiti, E.N.

Sixteen promising forage legume accessions (15 species) were selected from small plot observation trials for agronomic evaluation over three years in a subhumid zone of Uganda. Macrotyloma axillare (Archer) significantly out yielded all other accessions in terms of annual dry matter production bu...

Enlace original: https://cgspace.cgiar.org/handle/10568/28058

Investigación en Agricultura
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Lusembo, P. ,  Mohamed-Saleem, M.A. ,  Tedla, A. ,  Sabiiti, E.N. ,  [Agronomic evaluation of herbaceous legumes in a subhumid zone of Uganda] ,  Agronomic evaluation of herbaceous legumes in a subhumid zone of Uganda
Journal Article 2003

Autor: Mpairwe, D.R. Sabiiti, E.N. Umunna, N.N. Tegegne, Azage Osuji, P.O.

This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...

Enlace original: https://cgspace.cgiar.org/handle/10568/29171

Investigación en Agricultura
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Mpairwe, D.R. ,  Sabiiti, E.N. ,  Umunna, N.N. ,  Tegegne, Azage ,  Osuji, P.O. ,  [Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum] ,  Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
Journal Article 2003

Autor: Mpairwe, D.R. Sabiiti, E.N. Umunna, N.N. Tegegne, Azage Osuji, P.O.

This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...

Enlace original: https://cgspace.cgiar.org/handle/10568/29170

Investigación en Agricultura
Enlace permanente
Mpairwe, D.R. ,  Sabiiti, E.N. ,  Umunna, N.N. ,  Tegegne, Azage ,  Osuji, P.O. ,  [Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum] ,  Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum
Journal Article 1997

Autor: Lusembo, P. Ebong, Cyprian Sabiiti, E.N. Mohamed-Saleem, M.A. Tedla, A. Ndikumana, J.

The dry matter production of 9 herbaceous legume species was evaluated over 3 years for their suitability as forage species in the subhumid regions of Uganda. Dry matter production of Centrosema pascuorum (6774), Chamaecrista rotundifolia (Wynn), Clitoria ternatea (9291), Macroptilium atropurpure...

Enlace original: https://cgspace.cgiar.org/handle/10568/27811

Investigación en Agricultura
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Lusembo, P. ,  Ebong, Cyprian ,  Sabiiti, E.N. ,  Mohamed-Saleem, M.A. ,  Tedla, A. ,  Ndikumana, J. ,  [Dry and wet season performance of selected herbaceous legumes in Uganda] ,  Dry and wet season performance of selected herbaceous legumes in Uganda

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