El objetivo de esta guía es orientar paso a paso la facilitación y documentación de la dinámica SPV (Seleccion participativa de variedades) usando el diseño M&B para seleccionar, y eventualmente liberar, variedades de papa preferidas por los usuarios finales, que se adapten a las diferentes neces...
Haan, Stef de
,
Salas, E.
,
Fonseca, C.
,
Gastelo, M.
,
Amaya, N.
,
Bastos, C.
,
Hualla, V.
,
Bonierbale, Merideth W.
,
[Selección participativa de variedades de papa (SPV) usando el diseño mamá y bebé: una guía para capacitadores con perspectiva de género.]
,
Selección participativa de variedades de papa (SPV) usando el diseño mamá y bebé: una guía para capacitadores con perspectiva de género.
The ascorbic acid (AA) concentration of tubers was determined in 25 Andean potato varieties (Solanum tuberosum L.) grown in three environments, and the effect of cooking and storage time in subsets of samples was evaluated. Significant variation due to genotype, environment and genotype × environ...
Burgos, G.
,
Auqui, S.
,
Amoros, W.
,
Salas, E.
,
Bonierbale, Merideth W.
,
[Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.]
,
Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.
Samples from unprocessed and processed cooked tubers of the nine most abundant potato cultivars used to prepare the traditional freeze-dried food product, “chuño” in the central highlands of Peru were prepared and analyzed for their protein and mineral concentrations. The protein, iron, zinc and ...
Burgos, G.
,
Haan, Stef de
,
Salas, E.
,
Bonierbale, Merideth W.
,
[Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.]
,
Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.
This guide aims to provide step-by-step guidance on facilitating and documenting the PVS dynamics using the MBT design to select, and eventually release, potato varieties preferred by end-users that suit male and female farmers ’different needs, diverse agro-systems, and management practices, as ...
Haan, Stef de
,
Salas, E.
,
Fonseca, C.
,
Gastelo, M.
,
Amaya, N.
,
Bastos, C.
,
Hualla, V.
,
Bonierbale, Merideth W.
,
[Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide.]
,
Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide.