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Journal Article 2009

Autor: Burgos, G. Auqui, S. Amoros, W. Salas, E. Bonierbale, Merideth W.

The ascorbic acid (AA) concentration of tubers was determined in 25 Andean potato varieties (Solanum tuberosum L.) grown in three environments, and the effect of cooking and storage time in subsets of samples was evaluated. Significant variation due to genotype, environment and genotype × environ...

Enlace original: https://cgspace.cgiar.org/handle/10568/79360

Investigación en Agricultura
Enlace permanente
Burgos, G. ,  Auqui, S. ,  Amoros, W. ,  Salas, E. ,  Bonierbale, Merideth W. ,  [Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.] ,  Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.
Journal Article 2009

Autor: Burgos, G. Haan, Stef de Salas, E. Bonierbale, Merideth W.

Samples from unprocessed and processed cooked tubers of the nine most abundant potato cultivars used to prepare the traditional freeze-dried food product, “chuño” in the central highlands of Peru were prepared and analyzed for their protein and mineral concentrations. The protein, iron, zinc and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/80034

Investigación en Agricultura
Enlace permanente
Burgos, G. ,  Haan, Stef de ,  Salas, E. ,  Bonierbale, Merideth W. ,  [Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.] ,  Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.

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