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Conference Paper 2017

Autor: Saartaj, A.B. Samarasinghe, W.L.G. Tennakoon, T.M.C.N. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/92876

Investigación en Agricultura
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Saartaj, A.B. ,  Samarasinghe, W.L.G. ,  Tennakoon, T.M.C.N. ,  Hunter, D. ,  [Promoting use of underutilized spp. for improved nutrition and livelihood strategies for Sri Lanka] ,  Promoting use of underutilized spp. for improved nutrition and livelihood strategies for Sri Lanka
Journal Article 2019

Autor: Beltrame, D. Gee, E. Guner, B. Lauridsen, N. Samarasinghe, W.L.G. Wasike, V. Hunter, D. Borelli, Teresa

This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...

Enlace original: https://cgspace.cgiar.org/handle/10568/103827

Investigación en Agricultura
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Beltrame, D. ,  Gee, E. ,  Guner, B. ,  Lauridsen, N. ,  Samarasinghe, W.L.G. ,  Wasike, V. ,  Hunter, D. ,  Borelli, Teresa ,  [Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries] ,  Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Conference Paper 2015

Autor: Samarasinghe, W.L.G. Wijesekara, A. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/71094

Investigación en Agricultura
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Samarasinghe, W.L.G. ,  Wijesekara, A. ,  Hunter, D. ,  [Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka] ,  Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and well-being (Biodiversity for Food and Nutrition Project - BFN Project) in Sri Lanka
Journal Article 2016

Autor: Hunter, D. Özkan, I. Moura de Oliveira Beltrame, D. Samarasinghe, W.L.G. Wasike, V.W. Charrondière, U.R. Borelli, Teresa Sokolow, J.

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...

Enlace original: https://cgspace.cgiar.org/handle/10568/75776

Investigación en Agricultura
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Hunter, D. ,  Özkan, I. ,  Moura de Oliveira Beltrame, D. ,  Samarasinghe, W.L.G. ,  Wasike, V.W. ,  Charrondière, U.R. ,  Borelli, Teresa ,  Sokolow, J. ,  [Enabled or disabled: is the environment right for using biodiversity to improve nutrition?] ,  Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

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