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This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...


Beltrame, D.Gee, E.Guner, B.Lauridsen, N.Samarasinghe, W.L.G.Wasike, V.Hunter, D.Borelli, Teresa[Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries]Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...


Hunter, D.Özkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, W.L.G.Wasike, V.W.Charrondière, U.R.Borelli, TeresaSokolow, J.[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

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