Quantitative information on Colombian consumption of different foods (among them beans) is presented by region, urban or rural sector, and income strata in terms of physical amounts, contribution to protein and calorie supply, and expenditure share. The study was based on a cross sectional survey...
Enlace original:
https://cgspace.cgiar.org/handle/10568/88533
Sanint, Luis Roberto
,
Rivas Ríos, Libardo
,
Duque E., Myriam Cristina
,
Seré Rabé, Carlos
,
[Food consumption patterns in Colombia--a cross-sectional analysis of the DANE/DRI 1981 household survey]
,
Food consumption patterns in Colombia--a cross-sectional analysis of the DANE/DRI 1981 household survey
