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Conference Paper 2009

Autor: Oke, M.O. Awonorin, S.O. Asiedu, Robert Maziya-Dixon, B.B. Sanni, L.O. Akinwande, B.A.

This study was carried out in order to compare pasting behavior and functional characteristics of flours and starches from ten varieties of water yam (D. alata). Differences were established among the arieties in the functional and physical properties of the starches and flours, incl...

Cette étude a été effectuée afin de comparer le comportement de coller et les caractéristiques fonctionnelles des farines et des amidons de dix variétés d’igname (D. alata). Des différences ont été établies parmi les variétés examinées dans les propriétés fonctionnelles et physiques de leurs amid...

Enlace original: https://cgspace.cgiar.org/handle/10568/90930

Investigación en Agricultura
Enlace permanente
Oke, M.O. ,  Awonorin, S.O. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  Sanni, L.O. ,  Akinwande, B.A. ,  [Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata)] ,  Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata)
Conference Paper 2010

Autor: Sanni, L.O. Abass, A. Dixon, A. Tarawali, G. Westby, Andrew

Cassava plays important roles. It is a famine reserve crop, a staple food for the rural populace and a cash crop for urban consumption. It is a source of industrial raw materials and earns foreign exchange. Unfortunately, the past decades witnessed too much emphasis on the production components o...

Enlace original: https://cgspace.cgiar.org/handle/10568/90651

Investigación en Agricultura
Enlace permanente
Sanni, L.O. ,  Abass, A. ,  Dixon, A. ,  Tarawali, G. ,  Westby, Andrew ,  [Sustainable approach for cassava processing in Africa] ,  Sustainable approach for cassava processing in Africa
Conference Paper 2006

Autor: Adeniji, T.A. Sanni, L.O. Barimalaa, I.S. Hart, A.D.

Quantitative colour variability and micronutrient content of new plantain and banana hybrids flour was investigated. The mean flour colour of the cultivars ranges from 12.16 for BITA 3 to 18.52 for FHIA 23, which is an indication of varying degree of yellowness. Both FHIA 23 and PITA 17 had colou...

Enlace original: https://cgspace.cgiar.org/handle/10568/91326

Investigación en Agricultura
Enlace permanente
Adeniji, T.A. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Hart, A.D. ,  [Determination of micronutrients and colour variability among new plantain and banana hybrids flour] ,  Determination of micronutrients and colour variability among new plantain and banana hybrids flour

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