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Journal Article 2005

Autor: Edema, M. Sanni, L.O. Sanni, A.

Examination of the functional properties of three different flours/meals and two blends of maize meal and soybean-flour (ratios 9:1 and 8:2, maize:soybean) were carried out. Properties examined included amylose content, bulk density, dispersibility, swelling power, water absorption capacity and v...

Enlace original: https://cgspace.cgiar.org/handle/10568/91850

Investigación en Agricultura
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Edema, M. ,  Sanni, L.O. ,  Sanni, A. ,  [Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria] ,  Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
Journal Article 2005

Autor: Edema, M. Sanni, L.O. Sanni, A.

Examination of the functional properties of three different flours/meals and two blends of maize meal and soybean-flour (ratios 9:1 and 8:2, maize:soybean) were carried out. Properties examined included amylose content, bulk density, dispersibility, swelling power, water absorption capacity and v...

Enlace original: https://cgspace.cgiar.org/handle/10568/91513

Investigación en Agricultura
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Edema, M. ,  Sanni, L.O. ,  Sanni, A. ,  [Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria] ,  Evaluation of maize, soybean flour blends for sour maize bread production in Nigeria
Journal Article 2008

Autor: Sanni, L.O. Adebowale, A.A. Maziya-Dixon, B.B. Dixon, A.

The aim of the study was to investigate the chemical composition and pasting properties of 43 cassava mosaic desease (CMD) resistant clones planted at different locations (Ibadan, Onne and Mokwa) in Nigeria under rainfed conditions in 2003 and 2004. Ranges of chemical contents (%) were for amylos...

Enlace original: https://cgspace.cgiar.org/handle/10568/90764

Investigación en Agricultura
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Sanni, L.O. ,  Adebowale, A.A. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations] ,  Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations
Journal Article 2007

Autor: Eke, J. Achinewhu, S.C. Sanni, L.O. Barimalaa, I.S. Maziya-Dixon, B.B. Dixon, A.

The aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Ins...

Enlace original: https://cgspace.cgiar.org/handle/10568/92197

Investigación en Agricultura
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Eke, J. ,  Achinewhu, S.C. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria] ,  Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria
Journal Article 2007

Autor: Onitilo, M.O. Sanni, L.O. Daniel, I. Maziya-Dixon, B.B. Dixon, A.

Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of the plant and the method of starch isolationhave been found to have a profound effect on the properties of root and tuber starches. The physicochemical, functional and pasting propertiesas well as ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92196

Investigación en Agricultura
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Onitilo, M.O. ,  Sanni, L.O. ,  Daniel, I. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria] ,  Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria
Journal Article 2008

Autor: Obadina, A.O. Oyewole, O.B. Sanni, L.O. Tomlins, Keith I. Westby, Andrew

A hazard analysis survey of wet fufu processing was carried out for Wve processors around Abeokuta. This analysis consisted of observing the raw materials and environment, watching all steps of the processing, recording pH during steeping/fermentation, and collecting of samples from diced cassava...

Enlace original: https://cgspace.cgiar.org/handle/10568/90834

Investigación en Agricultura
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Obadina, A.O. ,  Oyewole, O.B. ,  Sanni, L.O. ,  Tomlins, Keith I. ,  Westby, Andrew ,  [Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria] ,  Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria
Journal Article 2008

Autor: Sobukola, O.P. Awonorin, S.O. Sanni, L.O. Bamiro, F.O

The deep-fat frying of yam slices was investigated with the aim of optimizing the processing conditions. During frying, frying temperature, initial dry matter and frying time have a significant effect on moisture loss and oil uptake. Response surface methodology central composite rotatable design...

Enlace original: https://cgspace.cgiar.org/handle/10568/90770

Investigación en Agricultura
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Sobukola, O.P. ,  Awonorin, S.O. ,  Sanni, L.O. ,  Bamiro, F.O ,  [Deep fat frying of yam slices: optimization of processing conditions using response surface methodology] ,  Deep fat frying of yam slices: optimization of processing conditions using response surface methodology
Journal Article 2008

Autor: Shittu, T. Dixon, A. Awonorin, S. Sanni, L.O. Maziya-Dixon, B.B.

There is an increasing interest in the use of cassava roots for food and industrial purposes especially in the baking industry in Nigeria. Development of some cassava mosaic disease (CMD) resistant clones and application of inorganic fertilizers are principal strategies targeted in the country to...

Enlace original: https://cgspace.cgiar.org/handle/10568/90756

Investigación en Agricultura
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Shittu, T. ,  Dixon, A. ,  Awonorin, S. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality] ,  Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality
Journal Article 2010

Autor: Eke, J. Achinewhu, S.C. Sanni, L.O.

The study investigated the chemical, pasting and sensory properties of tapioca grits produced from wet starches from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease [CMD] and three checks TMS 30572, 4(2) 1425 and 82/00058) planted in June 2004/2005 at the experime...

Enlace original: https://cgspace.cgiar.org/handle/10568/89349

Investigación en Agricultura
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Eke, J. ,  Achinewhu, S.C. ,  Sanni, L.O. ,  [Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties] ,  Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties
Journal Article 2010

Autor: Eke, J. Achinewhu, S.C. Sanni, L.O.

This study investigated the functional properties of tapioca grits produced from wet starches from 39 different cassava varieties (36 cassava mosaic disease resistant varieties CMD clones and 3 checks TMS 30572, 4(2) 1425 and 82/00058). There were significant differences (p < 0.05) for functional...

Enlace original: https://cgspace.cgiar.org/handle/10568/89380

Investigación en Agricultura
Enlace permanente
Eke, J. ,  Achinewhu, S.C. ,  Sanni, L.O. ,  [Functional properties of cassava tapioca grits] ,  Functional properties of cassava tapioca grits

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