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The aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Ins...


Eke, J.Achinewhu, S.C.Sanni, L.O.Barimalaa, I.S.Maziya-Dixon, B.B.Dixon, A.[Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria]Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria

Pre- and postharvest factors such as genetic factors, environmental conditions during the growth of the plant and the method of starch isolationhave been found to have a profound effect on the properties of root and tuber starches. The physicochemical, functional and pasting propertiesas well as ...


Onitilo, M.O.Sanni, L.O.Daniel, I.Maziya-Dixon, B.B.Dixon, A.[Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria]Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria

A hazard analysis survey of wet fufu processing was carried out for Wve processors around Abeokuta. This analysis consisted of observing the raw materials and environment, watching all steps of the processing, recording pH during steeping/fermentation, and collecting of samples from diced cassava...


Obadina, A.O.Oyewole, O.B.Sanni, L.O.Tomlins, Keith I.Westby, Andrew[Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria]Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria

The deep-fat frying of yam slices was investigated with the aim of optimizing the processing conditions. During frying, frying temperature, initial dry matter and frying time have a significant effect on moisture loss and oil uptake. Response surface methodology central composite rotatable design...


Sobukola, O.P.Awonorin, S.O.Sanni, L.O.Bamiro, F.O[Deep fat frying of yam slices: optimization of processing conditions using response surface methodology]Deep fat frying of yam slices: optimization of processing conditions using response surface methodology

There is an increasing interest in the use of cassava roots for food and industrial purposes especially in the baking industry in Nigeria. Development of some cassava mosaic disease (CMD) resistant clones and application of inorganic fertilizers are principal strategies targeted in the country to...


Shittu, T.Dixon, A.Awonorin, S.Sanni, L.O.Maziya-Dixon, B.B.[Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality]Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality

The study investigated the chemical, pasting and sensory properties of tapioca grits produced from wet starches from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease [CMD] and three checks TMS 30572, 4(2) 1425 and 82/00058) planted in June 2004/2005 at the experime...


Eke, J.Achinewhu, S.C.Sanni, L.O.[Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties]Chemical, pasting and sensory properties of tapioca grits from cassava mosaic diseaseresistant cassava varieties

This study investigated the functional properties of tapioca grits produced from wet starches from 39 different cassava varieties (36 cassava mosaic disease resistant varieties CMD clones and 3 checks TMS 30572, 4(2) 1425 and 82/00058). There were significant differences (p < 0.05) for functional...


Eke, J.Achinewhu, S.C.Sanni, L.O.[Functional properties of cassava tapioca grits]Functional properties of cassava tapioca grits
Abass, A.Awoyale, W.Sanni, L.O.Shittu, T.[Breeding cassava to meet consumer preferences for product quality]Breeding cassava to meet consumer preferences for product quality
Akoroda, M.O.Amegbeto, K.Asiedu, RobertAttey, A.N.Baah, F.Bakam, I.Bandyopadhyay, RanajitBoivin, M.Boons, P.Cornet, D.Coyne, D.L.David, S.Dixon, A.Dumet, D.Ezedinma, C.Gockowski, J.Goergen, Georg E.Gyamfi, I.Hanna, R.Halos-Kim, L.Hauser, S.Hughes, J.Kikuno, H.Kolesnikova-Allen, M.Legg, C.Legg, J.P.Lema, A.Lemchi, J.Lokko, Y.Makinde, K.Mahungu, N.M.Maroya, N.G.Maziya-Dixon, B.B.Mkumbira, J.Mva Mva, J.Mwangi, M.Nguimgo, B.Nielsen, O.Nkamleu, G.B.Nolte, C.Norgrove, L.Ogbe, F.Okafor, C.Okechukwu, R.Okoro, E.Patino, M.Sanni, L.O.Shiwachi, H.Ssemakula, G.N.Tarawali, G.Tenkouno, A.Tindo, M.Toko, M.Weise, S.F.Wendt, J.Yapo Assamoi, A.[Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems]Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems

The Moisture Adsorption Isotherm of three Yellow-fleshed Cassava Root Starches (YfCRS) were determined by the static gravimetric method at temperatures of 27 oC, 37 oC and 42 oC and water activities level of between 0.10 and 0.80. Data obtained were fitted to four sorption models (Peleg, GAB, Osw...


Awoyale, W.Sanni, L.O.Shittu, T.A.Adegunwa, M.O.Gueye, B.Kulakow, P.A.[Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches]Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches

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