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Journal Article 2006

Autor: Sanni, L.O. Adebowale, A. Filani, T. Oyewole, O. Westby, Andrew

Fufu flour was produced from locally fabricated flash and rotary dryer. The functional, chemical and pasting properties of the fufu flour were investigated. The fufu flours were also cooked into ready to eat fufu paste and subjected to sensory evaluation. There were significant differences in the...

Enlace original: https://cgspace.cgiar.org/handle/10568/91364

Investigación en Agricultura
Enlace permanente
Sanni, L.O. ,  Adebowale, A. ,  Filani, T. ,  Oyewole, O. ,  Westby, Andrew ,  [Quality of flash and rotary dried fufu flour] ,  Quality of flash and rotary dried fufu flour
Journal Article 2007

Autor: Eke, J. Achinewhu, S.C. Sanni, L.O. Barimalaa, I.S. Maziya-Dixon, B.B. Dixon, A.

The aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Ins...

Enlace original: https://cgspace.cgiar.org/handle/10568/92197

Investigación en Agricultura
Enlace permanente
Eke, J. ,  Achinewhu, S.C. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria] ,  Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria

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