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Voluntary sustainability standards and certification offer a promising mechanism to mitigate the severe negative impacts of agricultural expansion and intensification on tropical biodiversity. From a conservation standpoint, certification of tropical agroforestry crops, especially coffee and coco...


Tscharntke, TejaMilder, Jeffrey C.Schroth, GötzClough, Y.DeClerck, Fabrice A.J.Waldron, A.Rice, R.Ghazoul, J.[Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales]Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales

Of particular interest for extractivism in tropical forest areas are useful species that occur at high density, such as the palm tucuma (Astrocaryum tucuma Martius-syn. A. aculeatum G.F.W. Meyer), a colonizer of disturbed areas in the central Amazon, whose edible fruits have found an interesting ...


Schroth, GötzMota, M.S.S. daLopes, R.Freitas, A.F. de[Extractive use, management and in situ domestication of a weedy palm, Astrocaryum tucuma, in the central Amazon]Extractive use, management and in situ domestication of a weedy palm, Astrocaryum tucuma, in the central Amazon

We use a combination of a statistical model of climatic suitability (Maxent) and the analysis of individual, potentially limiting climate variables. We find that: 1) contrary to expectation, maximum dry season temperatures are projected to become as or more limiting for cocoa as dry season water ...


Schroth, GötzLäderach, PeterMartínez Valle, Armando IsaacBunn, ChristianJassogne, Laurence T.P.[Replication Data for: Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation]Replication Data for: Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation

We discuss here such a regional approach for cocoa in West Africa, where 70 % of global cocoa supply originates. On the basis of a statistical model of relative climatic suitability calibrated on West African cocoa farming areas and average climate projections for the 2030s and 2050s of, respecti...


Schroth, GötzLäderach, PeterMartínez Valle, Armando IsaacBunn, Christian[Replication Data for: From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa]Replication Data for: From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa
Tscharntke, TejaMilder, Jeffrey C.Schroth, GötzClough, Y.DeClerck, Fabrice A.J.Waldron, A.Rice, R.Ghazoul, J.[Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales]Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales

Data for current and future suitability for cocoa farming of the world"s leading producer countries, Ghana and Ivory Coast. Based on species distribution modelling: MaxEnt.


Läderach, PeterMartínez Valle, Armando IsaacSchroth, GötzCastro, N.[Replication Data for: Predicting the future climatic suitability for cocoa farming of the leading producer countries, Ghana and Ivory Coast.]Replication Data for: Predicting the future climatic suitability for cocoa farming of the leading producer countries, Ghana and Ivory Coast.

Sustainability standards and certification serve to differentiate and provide market recognition to goods produced in accordance with social and environmental good practices, typically including practices to protect biodiversity. Such standards have seen rapid growth, including in tropical agricu...


Milder, Jeffrey C.Arbuthnot MBlackman, A.Brooks, S.Giovannucci, DanieleGross LHKennedy ETKomives KLambin EFLee AMeyer DNewton, PeterPhalan, B.Schroth, GötzSemroc, BambiRokxoort, H. vanZrust, M.[An agenda for assessing and improving conservation impacts of sustainability standards in tropical agriculture]An agenda for assessing and improving conservation impacts of sustainability standards in tropical agriculture

The mountain chain of the Sierra Madre de Chiapas in southern Mexico is globally significant for its biodiversity and is one of the most important coffee production areas of Mexico. It provides water for several municipalities and its biosphere reserves are important tourist attractions. Much of ...


Schroth, GötzLäderach, PeterDempewolf, JanPhilpott, Stacy M.Haggar, Jeremy P.Eakin, HallieCastillejos, TeresaGarcía Moreno, JaimeSoto-Pinto, LorenaHernández, RicardoEitzinger, AntonRamírez Villegas, Julián[Towards a climate change adaptation strategy for coffee communities and ecosystems in the Sierra Madre de Chiapas, Mexico]Towards a climate change adaptation strategy for coffee communities and ecosystems in the Sierra Madre de Chiapas, Mexico

Asten, Piet J.A. vanJassogne, Laurence T.P.Vaast, PhilippeLäderach, PeterSchroth, GötzLundy, MarkAsare, R.Muilerman, SanderRuf, FSnoeck, DKoko, LAnim-Kwapong, G.J.Rossing, WGockowski, J.Tamo, M.Giller, Ken E.Six, JohanVanlauwe, Bernard[Climate-smart intensification of West-Africa's cocoa systems]Climate-smart intensification of West-Africa's cocoa systems
Schroth, GötzJeusset, ArzhvaëlSilva Gomes, Andrea daTavares Florence, CiroPinto Coelho, Núbia AparecidaFaria, DeborahLäderach, Peter[Climate friendliness of cocoa agroforests is compatible with productivity increase]Climate friendliness of cocoa agroforests is compatible with productivity increase

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