Autor:
Mabhaudhi, T.
Nhamo, Luxon
Mpandeli, S.
Nhemachena, Charles
Senzanje, A.
Sobratee, N.
Chivenge, P.P.
Slotow, R.
Naidoo, D.
Liphadzi, S.
Modi, A.T.
About 60% of southern Africa’s population lives in rural areas with limited access to basic services and amenities such as clean and safe water, affordable and clean energy, and balanced and nutritious diets. Resource scarcity has direct and indirect impacts on nutrition, human health, and well-b...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105732
Mabhaudhi, T.
,
Nhamo, Luxon
,
Mpandeli, S.
,
Nhemachena, Charles
,
Senzanje, A.
,
Sobratee, N.
,
Chivenge, P.P.
,
Slotow, R.
,
Naidoo, D.
,
Liphadzi, S.
,
Modi, A.T.
,
[The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa]
,
The water–energy–food nexus as a tool to transform rural livelihoods and well-being in southern Africa
