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Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...


Upadhyaya, Hari D.Dwivedi, S.L.Ambrose, M.Ellis, NBerger, J.Smykal, PDebouck, Daniel G.Duc, G.Dumet, D.Flavell, ASharma, S.K.Mallikarjuna, NGowda, C.L.L.[Legume genetic resources: management, diversity assessment, and utilization in crop improvement]Legume genetic resources: management, diversity assessment, and utilization in crop improvement
Baral, H.Keenan, R.J.Sharma, S.K.Stork, N.E.Kasel, S.[Economic evaluation of ecosystem goods and services under different landscape management scenarios]Economic evaluation of ecosystem goods and services under different landscape management scenarios
Baral, H.Keenan, R.J.Sharma, S.K.Stork, N.E.Kasel, S.[Spatial assessment and mapping of biodiversity and conservation priorities in a heavily modified and fragmented production landscape in north-central Victoria, Australia]Spatial assessment and mapping of biodiversity and conservation priorities in a heavily modified and fragmented production landscape in north-central Victoria, Australia

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