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Asseng, SentholdEwert, FrankMartre, PierreRosenzweig, CynthiaJones, JimHatfield, Jerry L.Ruane, Alex C.Boote, Kenneth J.Thorburn, Peter J.Rötter, Reimund P.Cammarano, DavideBasso, BrunoAggarwal, Pramod K.Angulo, CarlosBertuzzi, PatrickBiernath, ChristianChallinor, Andrew J.Doltra, JordiGayler, SebastianGoldberg, Richard A.Grant, RobertHeng, LeeHooker, JoshHunt, TonyIngwersen, JoachimIzaurralde, Roberto CésarKersebaum, Kurt-ChristianMüller, ChristophNaresh Kumar, SooraNendel, ClaasO'Leary, Garry J.Olesen, J.E.Osborne, Tom M.Palosuo, TaruPriesack, EckartRipoche, DominiqueSemenov, Mikhail A.Shcherbak, IuriiSteduto, PasqualeStöckle, Claudio O.Stratonovitch, PierreStreck ISupit, IwanTao, FuluTravasso, MariaWaha, KatharinaWallach, DanielWhite, Jeffrey W.Williams, JimmyWolf, Joost[Benchmark data set for wheat growth models: Field experiments and AgMIP multi-model simulations]Benchmark data set for wheat growth models: Field experiments and AgMIP multi-model simulations

The Yaqui Valley, one of Mexico’s major breadbaskets, includes ∼230,000 ha of cultivated, irrigated cropland, with two thirds of the area planted annually to spring wheat (Triticum turgidum). Nitrogen (N) fertilizer applications to wheat have doubled since the 1980s, and currently average around ...


Millar, NevilleUrreac, AbisaíKahmark, KevinShcherbak, IuriiRobertson, G. PhilipOrtiz Monasterio, Ivan[Nitrous oxide (N2O) flux responds exponentially to nitrogen fertilizer in irrigated wheat in the Yaqui Valley, Mexico]Nitrous oxide (N2O) flux responds exponentially to nitrogen fertilizer in irrigated wheat in the Yaqui Valley, Mexico

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