Mango fruits contain substantial vitamins and dietary fibre. Vitamins vary among and within fruits depending on cultivar type and ripening stage. Conventional techniques of vitamins analysis are based on High Pressure Liquid Chromatography, which are costly and laborious. This study evaluated the...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106475
Olale, Kennedy
,
Walyambillah, Waudo
,
Mohammed, Salim Ali
,
Sila, Andrew
,
Shepherd, Keith
,
[FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp]
,
FTIR-DRIFTS-based prediction of β-carotene, α-tocopherol and L-ascorbic acid in mango (Mangifera indica L.) fruit pulp
