Without enforced standards or reliable third‐party verification, food safety threats such as pesticide residues and aflatoxin contamination are generally unobservable or only partially observable to both buyers and sellers, especially of staple foods in rural maize markets in sub‐Saharan Africa. ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/103750
Kadjo, D.
,
Ricker-Gilbert, J.
,
Shively, G.
,
Abdoulaye, Tahirou
,
[Food safety and adverse selection in rural maize markets]
,
Food safety and adverse selection in rural maize markets
