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Ndagijimana, V.Kahia, J.Asiimwe, T.Sallah, P.Y.Waweru, B.Mushimiyimana, I.Ndirigwe, J.Sindi, K.Shumbusha, D.Njenga, P.Kouassi, M.Koffi, E.[In vitro effects of gibberellic acid and sucrose concentration on micropropagation of two elite sweet potato cultivars in Rwanda.]In vitro effects of gibberellic acid and sucrose concentration on micropropagation of two elite sweet potato cultivars in Rwanda.

In Lake Zone, Tanzania, farmers were trained to multiply and distribute quality sweetpotato planting material. The objectives of this study were to assess changes in skills and practices among the trained farmers as vine multiplication became a specialized task. Nine months after the project ende...


McEwan, M.Lusheshanija, D.Shikuku, K.M.Sindi, K.[Specialised sweetpotato vine multiplication in Lake Zone, Tanzania: What “sticks” and what changes?.]Specialised sweetpotato vine multiplication in Lake Zone, Tanzania: What “sticks” and what changes?.

While micronutrient malnutrition has become a major public health problem in developing countries, consumption of biofortified foods such as orange fleshed sweet potato has proved to be cost effective means of addressing vitamin A deficiency. This paper describes consumer preferences and willingn...


Bocher, T.Sindi, K.Muzhingi, T.Nshimiyimana, J.C.Nzamwita, M.Low, J.W.[Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.]Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.

Okello, J.J.Shikuku, K.M.Sindi, K.Low, J.W.[Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?]Farmers' perceptions of orange-fleshed sweetpotato: Do common beliefs about sweetpotato production and consumption really matter?

Stathers, T.Bechoff, AurélieSindi, K.Low, J.W.Ndyetabula, D.[Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entrepreneurship.]Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entrepreneurship.

This study examined the nutrition and food security impacts of a project that was designed to improve availability of disease-free planting materials of biofortified orange-fleshed sweetpotato (OFSP) in rural Tanzania. Difference-in-difference and matching techniques were employed to estimate cau...


Mashisia, K.Okello, J.J.Wambugu, S.Sindi, K.Low, J.W.McEwan, M.[Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania]Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania

Stathers, T.Bechoff, AurélieSindi, K.[Everything you ever wanted to know about sweetpotato, Topic 8: Harvesting and post-harvest management]Everything you ever wanted to know about sweetpotato, Topic 8: Harvesting and post-harvest management

Stathers, T.Low, J.W.Sindi, K.Ndyetabula, D.[Everything you ever wanted to know about sweetpotato, Topic 10: Marketing and entrepreneurship]Everything you ever wanted to know about sweetpotato, Topic 10: Marketing and entrepreneurship

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