Autor:
Nielsen, S.
Brandt, W.
Singh, B.
Cowpea, Vigna unguiculata (L.) Walp., is a major source of dietary protein in sub-Sahara Africa, Asia, and Latin America. Current breeding objectives are disease and insect resistance and high yield potential, but efforts are being made to initiate a selection program to improve protein content a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97359
Nielsen, S.
,
Brandt, W.
,
Singh, B.
,
[Genetic variability for nutritional composition and cooking time of improved cowpea lines]
,
Genetic variability for nutritional composition and cooking time of improved cowpea lines
