Fatty acid composition of extracted oils from 58 lines of cowpea (Vigna unguicuiata (L) Walp) was investigated by gas‐liquid chromatography (GLC). Considerable variability was observed in the fatty acid profile, though palmitic (16:0), linoleic (18:2) and linolenic (18:3) acids were the dominant ...
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https://cgspace.cgiar.org/handle/10568/101822
Piergiovanni, A.R.
,
Della Gatta, C.D.
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Ng, N.Q.
,
Singh, B.B.
,
Singh, S.R.
,
Perrino, P.
,
[Fatty acid composition and insect resistance in Vigna unguiculata seeds]
,
Fatty acid composition and insect resistance in Vigna unguiculata seeds
