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Grace, DeliaBett, Bernard K.Atherstone, ChristineUnger, FredHung Nguyen-VietSinh Dang-Xuan[International perspectives on One Health]International perspectives on One Health

Hung Nguyen-VietSinh Dang-XuanChea, R.[One Health and food safety research in developing countries]One Health and food safety research in developing countries

Luong Nguyen-ThanhCook, M.Sinh Dang-XuanPhuc Pham-DucHung Nguyen-VietMayer-Scholl, AnneMeemken, D.Unger, Fred[Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam]Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam

Sinh Dang-XuanHung Nguyen-VietUnger, FredPhuc Pham DucGrace, DeliaNgan Tran-ThiBarot, M.Ngoc Pham-ThiMakita, Kohei[Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam]Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam

Luong Nguyen-ThanhCook, M.Sinh Dang-XuanPhuc Pham-DucHung Nguyen-VietMayer-Scholl, AnneMeemken, D.Unger, Fred[Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam]Serological prevalence and factors associated with human trichinellosis and cysticercosis in Hoa Binh Province, Northwest Vietnam

Pork is the most common and widely consumed meat product in Vietnam. The study aimed to assess nutrition and food safety risks and opportunities associated with pork value chains in Vietnam. Twenty-nine focus group discussions (FGD) were conducted in Hung Yen and Nghe An provinces with 164 partic...


Hung Nguyen-VietSinh Dang-XuanPhuc Pham DucRoesel, KristinaNguyen Mai HuongToan Luu-QuocPham Van HungNguyen Thi Duong NgaLapar, Ma. LucilaUnger, FredHäsler, B.Grace, Delia[Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam]Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam

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