You may never have heard of it before. Cassava - or tapioca - is a root crop like sweet potato originally from South America, where it is steamed or boiled and eaten as a source of carbohydrate. It was introduced by traders to Southeast Asia, where it survived drought and high temperatures. It’s ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/69170
International Center for Tropical Agriculture
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Smith, Georgina
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[What’s in your noodle soup? Using cassava for diverse markets in Asia]
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What’s in your noodle soup? Using cassava for diverse markets in Asia
