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The food system today is destroying the environment upon which future food production depends. While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...


Garnett, TaraAppleby, M.C.Balmford, A.Bateman, I.J.Benton, T.G.Bloomer, P.Burlingame, B.Dawkins, M.Dolan, L.Fraser, D.Herrero, Mario T.Hoffmann, I.Smith, PeteThornton, Philip K.Toulmin, C.Vermeulen, Sonja J.Godfray, H. Charles J.[What is a sustainable healthy diet? A discussion paper]What is a sustainable healthy diet? A discussion paper

Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of majo...


Vetter, Sylvia H.Sapkota, Tek BahadurHillier, JohnStirling, Clare M.Macdiarmid, Jennie I.Aleksandrowicz, LukaszGreen, RosemaryJoy, Edward J. M.Dangour, Alan D.Smith, Pete[Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation]Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Soils are crucial to managing climate change. They contain two to three times more carbon than the atmosphere. Plants circulate carbon dioxide from the air to soils, and consume about one-third of the CO2 that humans produce. Of that, about 10–15% ends up in the earth. Carbon is also essential fo...


Rumpel, CorneliaAmiraslani, FarshadKoutika, Lydie-StellaSmith, PeteWhitehead, DavidWollenberg, Eva K.[Put more carbon in soils to meet Paris climate pledges]Put more carbon in soils to meet Paris climate pledges

At the 21st session of the United Nations Framework Convention on Climate Change (UNFCCC, COP21), a voluntary action plan, the ‘4 per 1000 Initiative: Soils for Food Security and Climate’ was proposed under the Agenda for Action. The Initiative underlines the role of soil organic matter (SOM) in ...


Soussana, Jean-FrançoisLutfalla, SuzanneEhrhardt, FionaRosenstock, Todd S.Lammana, ChristineHavlík, PetrRichards, MerylWollenberg, Eva K.Chotte, Jean-LucTorquebiau, Emmanuel F.Ciais, PhilippeSmith, PeteLal, Rattan[Matching policy and science: Rationale for the ‘4 per 1000 - soils for food security and climate’ initiative]Matching policy and science: Rationale for the ‘4 per 1000 - soils for food security and climate’ initiative

Long-term changes in average temperatures, precipitation, and climate variability threaten agricultural production, food security, and the livelihoods of farming communities globally. Whilst adaptation to climate change is necessary to ensure food security and protect livelihoods of poor farmers,...


Sapkota, Tek B.Vetter, Sylvia H.Jat, Mangi LalSirohi, SmitaShirsath, Paresh B.Singh, RajbirJat, Hanuman S.Smith, PeteHillier, JonStirling, Clare M.[Cost-effective opportunities for climate change mitigation in Indian agriculture]Cost-effective opportunities for climate change mitigation in Indian agriculture

Reliable quantification of nitrous oxide emission is a key to assessing efficiency of use and environmental impacts of N fertilizers in crop production. In this study, N2O emission and yield were quantified with a database of 853 field measurements in 104 reported studies and a regression model w...


Yue, QianLedo, AliciaCheng, KunAlbanito, FabrizioLebender, UlrikeSapkota, Tek B.Brentrup, FrankStirling, Clare M.Smith, PeteJianfei, SunPan, GenxingHillier, Jonathan[Re-assessing nitrous oxide emissions from croplands across Mainland China]Re-assessing nitrous oxide emissions from croplands across Mainland China
Griscom, BronsonAdams, JustinEllis, PeterHoughton, Richard A.Lomax, GuyMiteva, DanielaSchlesinger, WilliamShoch, DavidSiikamaki, JuhaSmith, PeteWoodbury, PeterZganjar, ChrisBlackman, AllenCampan, JoãoConant, Richard T.Delgado, Christopher L.Elias, PatriciaGopalakrishna, TrishaHamsik, Marisa R.Herrero, Mario T.Kiesecker, JosephLandis, EmilyLaestadius, LarsLeavitt, Sara M.Minnemeyer, SusanPolasky, StephenPotapov, PeterPutz, FrancisSanderman, JonathanSilvius, MarcelWollenberg, Eva K.Fargione, Joseph[Natural climate solution]Natural climate solution

Greenhouse gas emissions from agriculture reached an all-time high in 2014, and for the first time since 1960 may now outpace fossil fuel growth. The agriculture sector plays a key role in reducing global emissions to avoid dangerous levels of climate change. The short report highlights trends an...


Colombo, B.West PSmith, PeteTubiello, F.N.Gerber JEngstrom PUrevig AWollenberg, Eva K.[How Does Agriculture Change Our Climate?]How Does Agriculture Change Our Climate?

The world population is projected to increase to 9–10 billion by 2050, during which time it will be necessary to reduce anthropogenic greenhouse gas emissions to mitigate climate change. The particular challenge this places on agriculture is to identify practices which ensure stable and productiv...


Bellarby, J.Stirling, Clare M.Vetter, Sylvia H.Kassie, MenaleKanampiu FSonder, KaiSmith, PeteHillier, Jonathan[Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia]Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia

Bioenergy crops are often classified (and subsequently regulated) according to species that have been evaluated as environmentally beneficial or detrimental, but in practice, management decisions rather than species per se can determine the overall environmental impact of a bioenergy production s...


Davis, S.C.Boddey, Robert M.Alves, B.J.R.Cowie, A.L.George, B.H.Ogle, S.M.Smith, PeteNoordwijk, Meine vanWijk, Mark T. van[Management swing potential for bioenergy crops]Management swing potential for bioenergy crops

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