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Journal Article 2019-03-23

Autor: Rumpel, Cornelia Amiraslani, Farshad Chenu, Claire García Cardenas, Magaly Kaonga, Martin Koutika, Lydie-Stella Ladha, Jagdish Kumar Madari, Beata Shirato, Yasuhito Smith, Pete Soudi, Brahim Soussana, Jean-François Whitehead, David Wollenberg, Eva K.

Climate change adaptation, mitigation and food security may be addressed at the same time by enhancing soil organic carbon (SOC) sequestration through environmentally sound land management practices. This is promoted by the “4 per 1000” Initiative, a multi-stakeholder platform aiming at increasin...

Enlace original: https://cgspace.cgiar.org/handle/10568/100665

Investigación en Agricultura
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Rumpel, Cornelia ,  Amiraslani, Farshad ,  Chenu, Claire ,  García Cardenas, Magaly ,  Kaonga, Martin ,  Koutika, Lydie-Stella ,  Ladha, Jagdish Kumar ,  Madari, Beata ,  Shirato, Yasuhito ,  Smith, Pete ,  Soudi, Brahim ,  Soussana, Jean-François ,  Whitehead, David ,  Wollenberg, Eva K. ,  [The 4p1000 initiative: Opportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy] ,  The 4p1000 initiative: Opportunities, limitations and challenges for implementing soil organic carbon sequestration as a sustainable development strategy
Journal Article 2016-05-17

Autor: Wollenberg, Eva K. Richards, Meryl Smith, Pete Havlík, Petr Obersteiner, Michael Tubiello, F.N. Herold, Martin Gerber, Pierre J. Carter, S. Reisinger, Andy Vuuren, D. van Dickie, A Neufeldt, Henry Sander, Bjoern Ole Wassmann, Reiner Sommer, Rolf Amonette, JE Falcucci, A. Herrero, Mario T. Opio, C. Román Cuesta, Rosa Maria Stehfest, Elke Westhoek, H.J. Ortiz Monasterio, Ivan Sapkota, Tek Bahadur Rufino, Mariana C. Thornton, Philip K. Verchot, Louis V. West, Paul C. Soussana, J.F. Baedeker, Tobias Sadler, M Vermeulen, Sonja J. Campbell, Bruce M.

More than 100 countries pledged to reduce agricultural greenhouse gas (GHG) emissions (Richards et al., 2015a) in the 2015 Paris Agreement of the United Nations Framework Convention on Climate Change. Yet technical information about how much mitigation is needed in the sector versus how much is f...

Enlace original: https://cgspace.cgiar.org/handle/10568/73438

Investigación en Agricultura
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Wollenberg, Eva K. ,  Richards, Meryl ,  Smith, Pete ,  Havlík, Petr ,  Obersteiner, Michael ,  Tubiello, F.N. ,  Herold, Martin ,  Gerber, Pierre J. ,  Carter, S. ,  Reisinger, Andy ,  Vuuren, D. van ,  Dickie, A ,  Neufeldt, Henry ,  Sander, Bjoern Ole ,  Wassmann, Reiner ,  Sommer, Rolf ,  Amonette, JE ,  Falcucci, A. ,  Herrero, Mario T. ,  Opio, C. ,  Román Cuesta, Rosa Maria ,  Stehfest, Elke ,  Westhoek, H.J. ,  Ortiz Monasterio, Ivan ,  Sapkota, Tek Bahadur ,  Rufino, Mariana C. ,  Thornton, Philip K. ,  Verchot, Louis V. ,  West, Paul C. ,  Soussana, J.F. ,  Baedeker, Tobias ,  Sadler, M ,  Vermeulen, Sonja J. ,  Campbell, Bruce M. ,  [Reducing emissions from agriculture to meet the 2°C target] ,  Reducing emissions from agriculture to meet the 2°C target
Journal Article 2017-09-28

Autor: Frank, Stefan Havlík, Petr Soussana, Jean-Francois Levesque, Antoine Valin, Hugo Wollenberg, Eva K. Kleinwechter, U. Fricko, Oliver Gusti, Mykola Herrero, Mario T. Smith, Pete Hasegawa, Tomoko Kraxner, Florian Obersteiner, Michael

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...

Enlace original: https://cgspace.cgiar.org/handle/10568/88078

Investigación en Agricultura
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Frank, Stefan ,  Havlík, Petr ,  Soussana, Jean-Francois ,  Levesque, Antoine ,  Valin, Hugo ,  Wollenberg, Eva K. ,  Kleinwechter, U. ,  Fricko, Oliver ,  Gusti, Mykola ,  Herrero, Mario T. ,  Smith, Pete ,  Hasegawa, Tomoko ,  Kraxner, Florian ,  Obersteiner, Michael ,  [Reducing greenhouse gas emissions in agriculture without compromising food security?] ,  Reducing greenhouse gas emissions in agriculture without compromising food security?
Journal Article 2014-01

Autor: Ogle, Stephen M. Olander, L Wollenberg, L. Rosenstock, Todd S. Tubiello, F.N. Paustian, Keith Buendia, L. Nihart, A Smith, Pete

Agriculture in developing countries has attracted increasing attention in international negotiations within the United Nations Framework Convention on Climate Change for both adaptation to climate change and greenhouse gas mitigation. However, there is limited understanding about potential comple...

Enlace original: https://cgspace.cgiar.org/handle/10568/51648

Investigación en Agricultura
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Ogle, Stephen M. ,  Olander, L ,  Wollenberg, L. ,  Rosenstock, Todd S. ,  Tubiello, F.N. ,  Paustian, Keith ,  Buendia, L. ,  Nihart, A ,  Smith, Pete ,  [Reducing greenhouse gas emissions and adapting agricultural management for climate change in developing countries: providing the basis for action] ,  Reducing greenhouse gas emissions and adapting agricultural management for climate change in developing countries: providing the basis for action
Journal Article 2010

Autor: Pretty, Jules N. Sutherland, W.J. Ashby, J.A. Auburn, J. Baulcombe, D.C. Bell, M. Bentley, J.W. Bickersteth, S. Brown, K. Burke, J. Campbell, H. Chen, K. Crowley, E.L. Crute, I. Dobbelaere, D.A.E. Edwards-Jones, G. Funes-Monzote, F. Godfray, H.Charles J. Griffon, M. Gypmantisiri, P. Haddad, L. Halavatau, S. Herren, H. Holderness, M. Izac, A.M. Jones, M. Koohafkan, P. Lal, R. Lang, T. McNeely, J. Mueller, A. Nisbett, N. Noble, A.D. Pingali, Prabhu L. Pinto, Y. Rabbinge, Rudy Ravindranath, N.H. Rola, A. Roling, N. Sage, C. Settle, W. Sha, J.M. Shiming, L. Simons, T. Smith, Pete Strzepek, K.M. Swaine, H. Terry, Eugene R. Tomich, Thomas P. Toulmin, C. Trigo, Eduardo Twomlow, Stephen Vis, J.K. Wilson, J. Pilgrim, S.

Despite a significant growth in food production over the past half-century, one of the most important challenges facing society today is how to feed an expected population of some nine billion by the middle of the 20th century. To meet the expected demand for food without significant increases in...

Enlace original: https://cgspace.cgiar.org/handle/10568/40535

Investigación en Agricultura
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Pretty, Jules N. ,  Sutherland, W.J. ,  Ashby, J.A. ,  Auburn, J. ,  Baulcombe, D.C. ,  Bell, M. ,  Bentley, J.W. ,  Bickersteth, S. ,  Brown, K. ,  Burke, J. ,  Campbell, H. ,  Chen, K. ,  Crowley, E.L. ,  Crute, I. ,  Dobbelaere, D.A.E. ,  Edwards-Jones, G. ,  Funes-Monzote, F. ,  Godfray, H.Charles J. ,  Griffon, M. ,  Gypmantisiri, P. ,  Haddad, L. ,  Halavatau, S. ,  Herren, H. ,  Holderness, M. ,  Izac, A.M. ,  Jones, M. ,  Koohafkan, P. ,  Lal, R. ,  Lang, T. ,  McNeely, J. ,  Mueller, A. ,  Nisbett, N. ,  Noble, A.D. ,  Pingali, Prabhu L. ,  Pinto, Y. ,  Rabbinge, Rudy ,  Ravindranath, N.H. ,  Rola, A. ,  Roling, N. ,  Sage, C. ,  Settle, W. ,  Sha, J.M. ,  Shiming, L. ,  Simons, T. ,  Smith, Pete ,  Strzepek, K.M. ,  Swaine, H. ,  Terry, Eugene R. ,  Tomich, Thomas P. ,  Toulmin, C. ,  Trigo, Eduardo ,  Twomlow, Stephen ,  Vis, J.K. ,  Wilson, J. ,  Pilgrim, S. ,  [The top 100 questions of importance to the future of global agriculture] ,  The top 100 questions of importance to the future of global agriculture

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