Descubre y comparte nuestro conocimiento público

Se han encontrado 3 recursos

Resultados de búsqueda

Presentation 2017-04-24

Autor: Frank, Stefan Havlík, Petr Soussana, Jean-Francois Levesque, A Valin, Hugo Wollenberg, Eva K. Kleinwechter, U. Fricko, Oliver Gusti, Mykola Herrero, Mario T. Smith, P. Hasegawa, T. Kraxner, Florian Obersteiner, Michael

The presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017.

Enlace original: https://cgspace.cgiar.org/handle/10568/83371

Investigación en Agricultura
Enlace permanente

Frank, Stefan ,  Havlík, Petr ,  Soussana, Jean-Francois ,  Levesque, A ,  Valin, Hugo ,  Wollenberg, Eva K. ,  Kleinwechter, U. ,  Fricko, Oliver ,  Gusti, Mykola ,  Herrero, Mario T. ,  Smith, P. ,  Hasegawa, T. ,  Kraxner, Florian ,  Obersteiner, Michael ,  [Reducing greenhouse gas emissions in agriculture without compromising food security?] ,  Reducing greenhouse gas emissions in agriculture without compromising food security?
Brief 2017-10-03

Autor: Frank, Stefan Havlík, Petr Soussana, Jean-Francois Wollenberg, Eva K. Obersteiner, Michael

Soil organic carbon (SOC) sequestration on agricultural land decreases the costs of climate change mitigation while promoting increased food security. SOC has the potential to sequester up to 3.5 GtCO2eq/yr by 2050 in a scenario consistent with 1.5 ºC warming. In total, the SOC sequestration pote...

Enlace original: https://cgspace.cgiar.org/handle/10568/88073

Investigación en Agricultura
Enlace permanente

Frank, Stefan ,  Havlík, Petr ,  Soussana, Jean-Francois ,  Wollenberg, Eva K. ,  Obersteiner, Michael ,  [The potential of soil organic carbon sequestration for climate change mitigation and food security] ,  The potential of soil organic carbon sequestration for climate change mitigation and food security
Journal Article 2017-09-28

Autor: Frank, Stefan Havlík, Petr Soussana, Jean-Francois Levesque, Antoine Valin, Hugo Wollenberg, Eva K. Kleinwechter, U. Fricko, Oliver Gusti, Mykola Herrero, Mario T. Smith, Pete Hasegawa, Tomoko Kraxner, Florian Obersteiner, Michael

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...

Enlace original: https://cgspace.cgiar.org/handle/10568/88078

Investigación en Agricultura
Enlace permanente
Frank, Stefan ,  Havlík, Petr ,  Soussana, Jean-Francois ,  Levesque, Antoine ,  Valin, Hugo ,  Wollenberg, Eva K. ,  Kleinwechter, U. ,  Fricko, Oliver ,  Gusti, Mykola ,  Herrero, Mario T. ,  Smith, Pete ,  Hasegawa, Tomoko ,  Kraxner, Florian ,  Obersteiner, Michael ,  [Reducing greenhouse gas emissions in agriculture without compromising food security?] ,  Reducing greenhouse gas emissions in agriculture without compromising food security?

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo