Nutritional studies of cassava have shown that in high-P acid laterite soils, there was no response to P application during four years of consecutive cropping. In low-P soil, even though cassava initially responded to 100 kg P2O5/ha, the response gradually declined. The optimum economic dose of P...
Enlace original:
https://cgspace.cgiar.org/handle/10568/81974
Mohankumar, C.R.
,
Potty, V.P.
,
Ravindran, C.S.
,
Kabeerathumma, S.
,
Sudharmai Devi, C.R.
,
[Progress in agronomy research in India]
,
Progress in agronomy research in India
