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Talsma, Elise F. ,  Moretti, Diego ,  Chheng Ly, Sou ,  Dekkers, Renske ,  Heuvel, Ellen G.H.M. van den ,  Fitri, Aditia ,  Boelsma, Esther ,  Stomph, Tjeerd Jan ,  Zeder, Christophe ,  Melse-Boonstra, Alida ,  [Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women 1,2] ,  Zinc Absorption from Milk Is Affected by Dilution but Not by Thermal Processing, and Milk Enhances Absorption of Zinc from High-Phytate Rice in Young Dutch Women 1,2

Jaramillo Valencia, Angélica M. ,  Londoño, Luis Fernando ,  Orozco, Juan Camilo ,  Patiño, Gelver ,  Belalcázar, John ,  Davrieux, Fabrice ,  Talsma, Elise F. ,  [A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)] ,  A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

Gichohi-Wainaina, Wanjiku N. ,  Tanaka, Toshiko ,  Towers, G. Wayne ,  Verhoef, Hans ,  Veenemans, Jacobien ,  Talsma, Elise F. ,  Harryvan, Jan ,  Boekschoten, Mark V. ,  Feskens, Edith J. ,  Melse-Boonstra, Alida ,  [Associations between common variants in iron-related genes with haematological traits in populations of African ancestry] ,  Associations between common variants in iron-related genes with haematological traits in populations of African ancestry

Belalcázar, John ,  Dufour, D.L. ,  Andersson, Meike S. ,  Pizarro, Mónica ,  Luna, Jorge ,  Londoño, Luis Fernando ,  Morante, Nelson ,  Jaramillo Valencia, Angélica M. ,  Pino, Lizbeth ,  Becerra López Lavelle, Luis Augusto ,  Davrieux, Fabrice ,  Talsma, Elise F. ,  Ceballos, H. ,  [High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots] ,  High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots

Talsma, Elise F. ,  Brouwer, Inge D. ,  Verhoef, Hans ,  Mbera, Gloria NK ,  Demir, Ayse Y. ,  Boy, Erick ,  Zimmermann, Michael B. ,  Melse-Boonstra, Alida ,  [Reply to SA Tanumihardjo et al.] ,  Reply to SA Tanumihardjo et al.

Hummel, Marijke ,  Talsma, Elise F. ,  Honing, A. van der ,  Gama, Arthur Chibwana ,  Vugt, Daniel van der ,  Brouwer, Inge D. ,  Spillane, Charles ,  [Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi] ,  Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Talsma, Elise F. ,  Melse-Boonstra, Alida ,  Brouwer, Inge D. ,  [Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review] ,  Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Talsma, Elise F. ,  Borgonjen-van den Berg, Karin J. ,  Melse-Boonstra, Alida ,  Mayer, Eva V. ,  Verhoef, Hans ,  Demir, Ayse Y. ,  Ferguson, Elaine L. ,  Kok, Frans J. ,  Brouwer, Inge D. ,  [The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming] ,  The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming

Beintema, Joni J.S. ,  Gallego-Castillo, Sonia ,  Londoño-Hernandez, Luis F. ,  Restrepo-Manjarres, José ,  Talsma, Elise F. ,  [Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia] ,  Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

Haskell, M. ,  Tanumihardjo, S.A. ,  Palmer, A. ,  Melse-Boonstra, Alida ,  Talsma, Elise F. ,  Burri, B. ,  [Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries] ,  Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries