Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Cowpea (Vigna unguiculata spp unguiculata) is adapted to the drier agro-ecological zones of West Africa where it is a major source of dietary protein and widely used as a fodder crop. Improving the productivity of cowpea can enhance food availability and security in West Africa. Insect predation ...


Huesing, J.E.Romeis, J.Ellstrand, N.C.Raybould, A.Hellmich, R.L.Wolt, J.D.Ehlers, J.D.Dabiré-Binso, L.C.Fatokun, C.A.Hokanson, K.E.Ishiyaku, M.F.Margam, V.M.Obokoh, N.Mignouna, J.D.Nang’ayo, F.Ouédraogo, J.T.Pasquet, R.S.Pittendrigh, Barry R.Schall, B.A.Stein, J.Tamo, M.Murdock, L.L.[Regulatory considerations surrounding the deployment of Btexpressing cowpea in Africa: report of the deliberations of an expert panel]Regulatory considerations surrounding the deployment of Btexpressing cowpea in Africa: report of the deliberations of an expert panel

Cowpea (Vigna unguiculata Walp.) is the most economically important legume crop in arid regions of sub-Saharan Africa. Cowpea is grown primarily by subsistence farmers who consume the leaves, pods and grain on farm or sell grain in local markets. Processed cowpea foods such as akara (a deep-fat f...


Ba, Malick N.Huesing, J.E.Tamo, M.Higgins, T.J.V.Pittendrigh, B.R.Murdock, L.L.[An assessment of the risk of Bt-cowpea to non-target organisms in west Africa]An assessment of the risk of Bt-cowpea to non-target organisms in west Africa

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso