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Report 2005

Autor: Kebreab, E. Smith, T. Tanner, J.C. Osuji, P.O.

Developing countries continue to face the challenge of increasing poverty and depleting asset base of their predominantly rural populations. In sub-Saharan Africa (SSA) alone, over 70% of the population now live below the poverty line, and in South Asia the number of poor people exceeds 500 milli...

Enlace original: https://cgspace.cgiar.org/handle/10568/2911

Investigación en Agricultura
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Kebreab, E. ,  Smith, T. ,  Tanner, J.C. ,  Osuji, P.O. ,  [Review of undernutrition in smallholder ruminant production systems in the tropics] ,  Review of undernutrition in smallholder ruminant production systems in the tropics
Conference Paper 1998

Autor: Delve, Robert J. Tanner, J.C. Kimani, S. Giller, Ken E. Cadisch, Georg Thorne, Peter J.

Due to inadequate feed supplies for livestock production, farmers throughout the tropics and sub-tropics are being encouraged to supplement low quality basal diets with leguminous forage and concentrates. The varying quality (e.g. nitrogen, lignin and polyphenol content) of these diets will influ...

Enlace original: https://cgspace.cgiar.org/handle/10568/51154

Investigación en Agricultura
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Delve, Robert J. ,  Tanner, J.C. ,  Kimani, S. ,  Giller, Ken E. ,  Cadisch, Georg ,  Thorne, Peter J. ,  [The effects of feed nitrogen and polyphenol levels on the fate of ingested nitrogen in steers and their implications for nitrogen cycling in mixed farming systems] ,  The effects of feed nitrogen and polyphenol levels on the fate of ingested nitrogen in steers and their implications for nitrogen cycling in mixed farming systems
Conference Paper 1997

Autor: Methu, J.N. Owen, E. Abate, A. Scarr, M. Tanner, J.C.
Enlace original: https://cgspace.cgiar.org/handle/10568/50444

Investigación en Agricultura
Enlace permanente
Methu, J.N. ,  Owen, E. ,  Abate, A. ,  Scarr, M. ,  Tanner, J.C. ,  [Effect of offering three amounts of maize stover to dairy cows on intake and selection] ,  Effect of offering three amounts of maize stover to dairy cows on intake and selection

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