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The historical view of cassava as “a poor man crop” in Africa has long limited efforts to fully exploit its commercial potential as raw material in the production of food, feed and industrial products. This situation is now changing, led by special projects which promote cassava-based agric busin...
The cassava value chain development approach was put into use in the last one year to transform the cassava productivity in some selected states of Nigeria by creating linkages between sustainable supply of raw materials and the large scale cassava processors. In this market-led model, farmers ar...
Cassava is well recognized for its capacity to address food needs of vulnerable communities in unstable environments in SSA. IITA and colleagues in African NARS, in collaboration with CIAT and ARIs have played leading roles in the development of improved cassava varieties which are disease and pe...
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