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Journal Article 1992

Autor: Tedla, A. Airaksinen, H. Mohamed-Saleem, M.A.

Assesses the yield and nutritive value of potential forage crops some of which are Avena sativa, Vigna unguiculata, Lablab purpureus, Vicia dasycarpa, Trifolium steudneri and Sesbania sesban when planted early under traditional and improved drainage systems on Vertisol and different time of harve...

Enlace original: https://cgspace.cgiar.org/handle/10568/28085

Investigación en Agricultura
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Tedla, A. ,  Airaksinen, H. ,  Mohamed-Saleem, M.A. ,  [Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia] ,  Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia
Journal Article 1986

Autor: Reed, J.D. Tedla, A. Jutzi, S.C.

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...

Enlace original: https://cgspace.cgiar.org/handle/10568/10904

Investigación en Agricultura
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Reed, J.D. ,  Tedla, A. ,  Jutzi, S.C. ,  [Variations de la digestibilite des residus d'une variete de sorgho a une autre] ,  Variations de la digestibilite des residus d'une variete de sorgho a une autre
Journal Article 1986

Autor: Reed, J.D. Tedla, A. Jutzi, S.C.

Presents findings of a study carried out to determine differences between 24 sorghum varieties in digestibility of leaf and stem components and yield of stover. Emphasis is given to encourrage breeds involved in slelecting sorghum varieties for use on small farms where sorghum stover is an import...

Enlace original: https://cgspace.cgiar.org/handle/10568/4611

Investigación en Agricultura
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Reed, J.D. ,  Tedla, A. ,  Jutzi, S.C. ,  [Large differences in digestibility of crop residues from sorghum varieties] ,  Large differences in digestibility of crop residues from sorghum varieties
Conference Paper 2001

Autor: Bediye, S. Assefa, G. Tedla, A. Fekadu, D.

Mixed crop-lvestock production system is the major agricultural production system in Ethiopia with a wide array of Development challenges and opportunities. One of the key challenge in improving the agricultural productivity of the system is feed scarcity and undernutrition. The major basal feed ...

Enlace original: https://cgspace.cgiar.org/handle/10568/50964

Investigación en Agricultura
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Bediye, S. ,  Assefa, G. ,  Tedla, A. ,  Fekadu, D. ,  [Present status and future direction in feed resources and nutrition research targeted for wheat based crop-livestock production system in Ethiopia] ,  Present status and future direction in feed resources and nutrition research targeted for wheat based crop-livestock production system in Ethiopia
Journal Article 1998

Autor: Crosse, A. Umunna, N.N. Osuji, P.O. Tegegne, Azage Khalili, H. Tedla, A.

Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...

Enlace original: https://cgspace.cgiar.org/handle/10568/29701

Investigación en Agricultura
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Crosse, A. ,  Umunna, N.N. ,  Osuji, P.O. ,  Tegegne, Azage ,  Khalili, H. ,  Tedla, A. ,  [Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows] ,  Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows
Journal Article 1995

Autor: Schulthess, Urs C. Tedla, A. Mohamed-Saleem, M.A. Said, A.N.

Wheat was planted at different altitudes in the Ethiopian highlands. Increased altitude led to a lower neutral detergent fibre (NDF) content and a higher in vitro organic matter digestibility (IVOMD) of the leaf blades, leaf sheaths and stems. The varieties tested did not differ in NDF content, H...

Enlace original: https://cgspace.cgiar.org/handle/10568/28567

Investigación en Agricultura
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Schulthess, Urs C. ,  Tedla, A. ,  Mohamed-Saleem, M.A. ,  Said, A.N. ,  [Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw] ,  Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw
Journal Article 1998

Autor: Crosse, S. Umunna, N.N. Osuji, P.O. Khalili, H. Tegegne, Azage Tedla, A.

The effects of two cropping systems (1 and 2) on grain and fodder yields and nutritive quality of the fodder were studied in a randomized complete block desgin experiment over a period of two cropping years. Crops and crop combinations in system 1 were oat-vetch, wheat-trifolium, teff straw, and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/29702

Investigación en Agricultura
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Crosse, S. ,  Umunna, N.N. ,  Osuji, P.O. ,  Khalili, H. ,  Tegegne, Azage ,  Tedla, A. ,  [Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages] ,  Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages
Conference Paper 1993

Autor: Tedla, A. Asamenew, G.

Since 1986 the Joint Vertisol Project (JVP) which involved a number of national and international research and Development institutions in Ethiopia gave high priority to developing alternative management practices for increased and sustainable food and feed production in highland vertisols. The J...

Enlace original: https://cgspace.cgiar.org/handle/10568/50558

Investigación en Agricultura
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Tedla, A. ,  Asamenew, G. ,  [Food and feed production strategies for Vertisols in the Ethiopian highlands] ,  Food and feed production strategies for Vertisols in the Ethiopian highlands
Conference Paper 1996

Autor: Getachew, G. Tedla, A. Bediye, S. Sebsibe, A. Tsegahun, A. Berhe, Kahsay

Out of 6.5 million tons of crop residues produced each year in Ethiopia, over a million tons of straw comes from barley. There is substantial under utilization of barley straw as animal feed. The major constraints on the use of barley straw as animal feed are low nutrient content, low voluntary i...

Enlace original: https://cgspace.cgiar.org/handle/10568/50702

Investigación en Agricultura
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Getachew, G. ,  Tedla, A. ,  Bediye, S. ,  Sebsibe, A. ,  Tsegahun, A. ,  Berhe, Kahsay ,  [Improvement and utilization of barley straw] ,  Improvement and utilization of barley straw
Conference Paper 1994

Autor: Mamo, T. Tedla, A. Erkossa, Teklu
Enlace original: https://cgspace.cgiar.org/handle/10568/79190

Investigación en Agricultura
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Mamo, T. ,  Tedla, A. ,  Erkossa, Teklu ,  [The effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia] ,  The effect of undersowing wheat with clovers on wheat grain yield, total crop residue yield and nutritive value of straw and fodder grown on Vertisols in Ethiopia

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