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In order to characterise the dairy production systems as well as the productive and reproductive performance of dairy cows in the study area, a total of 256 and 54 dairy farms were used for survey and monitoring data collection, respectively. Based on breed, land size, feed and market accessibili...


Alemayehu, Y.A.Wurzinger, MariaTegegne, AzageZollitsch, W.[Performance and limitation of two dairy production systems in the North western Ethiopian highlands]Performance and limitation of two dairy production systems in the North western Ethiopian highlands

Hussen, K.Tegegne, AzageYousuf, M.Gebremedhin, Berhanu[Cow and camel milk production and marketing in agro-pastoral and mixed crop-livestock systems in Ethiopia]Cow and camel milk production and marketing in agro-pastoral and mixed crop-livestock systems in Ethiopia

Addis Ababa, with an estimated human population of over 3 million, has a high demand for cereals, pulses, fresh vegetables, fruits, milk and milk products and meat and eggs. The Ada’a Woreda is one of the important areas that supply the well known ‘maja’ teff, chickpeas, fresh vegetables, eggs an...


Tegegne, AzageGebremedhin, BerhanuHoekstra, DirkAlemayehu, N.[Rural-urban linkage in market oriented dairy development in Ethiopia: lessons from the Ada'a District]Rural-urban linkage in market oriented dairy development in Ethiopia: lessons from the Ada'a District

This study examined the effects of lablab hay and graded levels of wheat bran supplementation on feed intake, feed degradation characteristics, apparent digestibility, milk yield and milk composition of crossbred cows fed forages from cereal crops+legume intercropping (maize/lablab (ML) stover or...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. II. Effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum

This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cereal+forage legume intercropping (maize–lablab (ML) stover or oats–vetch (OV) hay) basal diets on feed intake, apparent digestibility, milk yield and milk composition of crossbred cows. Forty eight m...


Mpairwe, D.R.Sabiiti, E.N.Umunna, N.N.Tegegne, AzageOsuji, P.O.[Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum]Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum

Thirty-six crossbred cows were used in a 2 X 2 factorial arrangement in a randomized block design to evaluate forages from two cropping systems (1 and 2) and feeding levels (ad libitum, (Level1)) or 80 percent of ad libitum (Level 2) on milk yield, live weight, and reproductive performance. Crops...


Crosse, A.Umunna, N.N.Osuji, P.O.Tegegne, AzageKhalili, H.Tedla, A.[Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows]Comparative yield and nutritive value of forages from two cereal-legume based cropping systems. 2. Milk production and reproductive performance of crossbred dairy cows

Efficient input supply and service delivery may call for a hub approach where all the necessary inputs and services are supplied in a coordinated manner, either by a single supplier or by several and separate entities in a given geographical location accessible to beneficiaries. Based on experien...


Jaleta, MotiGebremedhin, BerhanuTegegne, AzageJemaneh, S.Lemma, T.Hoekstra, Dirk[Evolution of input supply and service hubs in dairy development at Ada'a milk shed in Ethiopia]Evolution of input supply and service hubs in dairy development at Ada'a milk shed in Ethiopia

The urban infrastructure of Addis Ababa has not sufficiently developed along with the vast horizontal expansion of the city in the last thirty years. With a population growth rate of well over 5 percent, the demand for cereal crops and animal products will continue to increase substantiality. Thi...


Tegegne, Azage[Urban livestock production and gender in Addis Ababa, Ethiopia]Urban livestock production and gender in Addis Ababa, Ethiopia

Anteneh, B.Tegegne, AzageBeyene, F.Gebremedhin, Berhanu[Fluid milk and butter production and marketing systems in Fogera District, Amhara Region, Ethiopia]Fluid milk and butter production and marketing systems in Fogera District, Amhara Region, Ethiopia

Genetic improvement for productive traits in livestock, particularly in cattle, has been very slow and insignificant in the country. One of the main reasons for this is lack of well-organized and usable recorded information on the performance of both the indigenous and crossbreds with exotic geno...


Tegegne, AzageRedda, T.Gebre-Wold, A.Ketema, H.[Milk recording and herd registration in Ethiopia: An essential step towards genetic improvement for milk production]Milk recording and herd registration in Ethiopia: An essential step towards genetic improvement for milk production

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