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This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), parti...


Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]

This study demonstrated that the diets of women were of poor quality despite the differences in agro-ecological zones and availability of food from the farm. Education level influenced women’s dietary diversity positively in low agricultural potential areas while household gender, education leve...


Gitagia, M.W.Rose Chepchirchir Ramkat, D.M.M.Termote, C.Covic, N.Cheserek, M.J.[Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya]Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...


Boedecker, J.Odour, F.O.Lachat, C.Damme, P. vanKennedy, G.Termote, C.[Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya]Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Boedecker, J.Termote, C.Kennedy, G.[Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya]Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

Penafiel, D.Termote, C.Ramon, E.Damme, P. van[Traditional food consumption by indigenous women in Guasaganda, Central Ecuador]Traditional food consumption by indigenous women in Guasaganda, Central Ecuador

Penafiel, D.Termote, C.Ramon, E.Damme, P. van[Traditional food consumption by indigenous women in Guasaganda, Central Ecuador]Traditional food consumption by indigenous women in Guasaganda, Central Ecuador

Termote, C.Damme, Patrick van[Wild edible plant use in Tshopo District, DR Congo]Wild edible plant use in Tshopo District, DR Congo

Boedecker, J.Termote, C.Kennedy, G.[Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya]Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

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