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This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. The study represents the second phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets and nutrition (phase ...


Boedecker, J.Termote, C.Kennedy, G.[Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya]Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya

Boedecker, J.Oduor F.Termote, C.Kennedy, G.[Participatory approach to improve dietary diversity in Vihiga County, Western Kenya]Participatory approach to improve dietary diversity in Vihiga County, Western Kenya

Keding, G.B.Termote, C.Kehlenbeck, K.[The role and importance of agricultural biodiversity in urban agriculture]The role and importance of agricultural biodiversity in urban agriculture

Termote, C.[Using agricultural biodiversity to improve diet quality in Western Kenya]Using agricultural biodiversity to improve diet quality in Western Kenya

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet ...


Lachat, C.Raneri, Jessica E.Walker Smith, K.Kolsteren, P.Damm, P. vanVerzelen, K.Penafiel, D.Vanhove, W.Kennedy, G.Hunter, D.Oduor Odhiambo, F.Ntandou-Bouzitou, G.D.Baets, B. deRatnasekera, D.The Ky, H.Remans, R.Termote, C.[Dietary species richness as a measure of food biodiversity and nutritional quality of diets]Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Vinceti, B.Termote, C.Ickowitz, A.Powell, B.Kehlenbeck, K.Hunter, D.[The contribution of forests and trees to sustainable diets]The contribution of forests and trees to sustainable diets

Abstract accepted for poster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017


Boedecker, J.Oduor, F.Termote, C.Kennedy, G.[Participatory approach to improve dietary diversity in Vihiga County, Western Kenya]Participatory approach to improve dietary diversity in Vihiga County, Western Kenya

Kiambi, D.Ambuko, J.Gentle, H.Borelli, TeresaAbukutsa, M.Oyoo, M.Wasilwa, L.Termote, C.Wasike, V.W.Rota Nodari, G.[Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.]Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.

Dop, M.C.Kefi, F.Karous, O.Ghrabi, Z.El Ati, J.Hemery, Y.Mouquet-Rivier, C.Avallone, S.Termote, C.Kennedy, G.[Challenges and reflections on linkages with agricultural and biodiversity policies]Challenges and reflections on linkages with agricultural and biodiversity policies

Hunter, D.Burlingame, B.Remans, R.Borelli, TeresaCogill, B.Coradin, LídioGolden, C.D.Jamnadass, Ramni H.Kehlenbeck, K.Kennedy, G.Kuhnlein, H.V.McMullin, S.Myers, S.Silva, A.J.R.Saha, M.Scheerer, L.Shackleton, Charlie M.Neves Soares Oliveira, C.Termote, C.Teofili, C.Thilsted, Shakuntala H.Valenti, R.[Biodiversity and nutrition]Biodiversity and nutrition

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