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Discusses the utilization of crop residues, industrial by-products, cereal straws and crop discards routinely fed to livestock in tropical African countries, w. data on their chemical composition and nutritive value.


Branckaert, R.Tessema, S.Temple, R.S.[The use of local by-products for formulating diets in tropical African countries]The use of local by-products for formulating diets in tropical African countries

Assesses the nutritive value of prevailing herbage in the dry tropics of Africa, outlining herbage palatability, intake, digestibility, chemical composition as well as mineral & energy potentials; discusses the effect of the parameters on the performance of grazing animals.


Mosi, A.K.Tessema, S.Temple, R.S.[Livestock nutrition in the dry tropics of Africa]Livestock nutrition in the dry tropics of Africa

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