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In Vietnam, there are more than 4 million households producing pigs and pork. This accounts for 57% of quantity of meat consumed. One of the most critical constraints to pig production is the presence of animal disease. Pig disease outbreaks are a regular occurrence in various parts of the countr...


Thi Thu Huyen NguyenNam Ha DuongVan Hung PhamThi Duong Nga NguyenUnger, FredRich, Karl M.Lapar, Ma. Lucila[Using a system dynamics framework to assess disease risks of pig value chains in Vietnam]Using a system dynamics framework to assess disease risks of pig value chains in Vietnam

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