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This study evaluated the effects of improved tropical grass and grass–legume pastures on the physical condition of an oxisol, previously covered by native savanna. Two long-term pasture experiments with different grass and legume species and with different stocking rates were used. Measurements w...
It is widely believed that tropical soils (mainly Oxisols) have excellent physical characteristics such as high infiltration rates, high permeability of water, good and stable soil structure and that consequently, they can support mechanized agriculture. However in the Eastern Plains (Llanos Orie...
Food security concerns and the scarcity of new productive land have put productivity enhancement of degraded lands back on the political agenda. In such a context, salt-affected lands are a valuable resource that cannot be neglected nor easily abandoned even with their lower crop yields, especial...
The increasing attention paid to local soil knowledge results from a greater recognition that farmer knowledge can offer many insights into the sustainable management of tropical soils and that the integration of local and technical knowledge systems helps extension workers and scientists work mo...
The role of the legume in the nitrogen (N) cycle was examined in grazed pastures receiving no N fertilizer of both temperate and tropical regions by simulating the fluxes of N through different processes of the cycle. The amounts of legume‐fixed N required to balance the cycle without invoking a ...
The capacity of woody and non-woody species to supply N to rice (Oryza sativa) was evaluated in field and greenhouse experiments in Palmira, Colombia. N liberation rates decreased in the order: Indigofera constricta > Mucuna deerengianum > Mucuna pruriens var. Brunin > Tithonia diversifo...
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