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A serious public health challenge may be envisaged in central Africa, especially with a growing population, rapid westernization of traditional African diets and increasing demand for sufficient essential nutrients and bioactive compounds. However, having the second largest tropical rainforest ba...


Fungo, R.Tieguhong, J.C.[Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa]Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa

Donn, P.Nchuaji, T.E.Ngondi, J.Tieguhong, J.C.Iponga, D.Tchingsabe, O.Fungo, R.Tchatat, M.Kahindo, J.M.[Nutrition in transition: current dietary trends around forest concessions of the Congo Basin]Nutrition in transition: current dietary trends around forest concessions of the Congo Basin

To determine the contribution of forest foods to dietary intake and estimate their association with household food insecurity. Cross-sectional survey conducted among 279 households. Using a 7 d recall questionnaire, information on household food consumption was collected from women and used to de...


Fungo, R.Muyonga, J.Kabahenda, M.Kaaya, A.Okia, C.Donn, P.Mathurin, T.Tchingsabe, O.Tieguhong, J.C.Loo, J.Snook, L.K.[Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon]Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon

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