Enlace original:
https://cgspace.cgiar.org/handle/10568/65882
Tofiño Rivera, Adriana Patricia
,
Ocampo Nahar, César H.
,
Blair, Matthew W.
,
[Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin America fresh consumption]
,
Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin America fresh consumption