Autor:
Boukar, O.
Belko, N.
Chamarthi, S.
Togola, A.
Batieno, J.
Owusu, E.
Haruna, M.
Diallo, S.
Umar, M.L.
Olufajo, O.
Fatokun, C.A.
Cowpea, Vigna unguiculata (L.), is an important grain legume grown in the tropics where it constitutes a valuable source of protein in the diets of millions of people. Some abiotic and biotic stresses adversely affect its productivity. A review of the genetics, genomics and breeding of cowpea is ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92881
Boukar, O.
,
Belko, N.
,
Chamarthi, S.
,
Togola, A.
,
Batieno, J.
,
Owusu, E.
,
Haruna, M.
,
Diallo, S.
,
Umar, M.L.
,
Olufajo, O.
,
Fatokun, C.A.
,
[Cowpea (Vigna unguiculata): Genetics, genomics and breeding]
,
Cowpea (Vigna unguiculata): Genetics, genomics and breeding
