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To satisfy a growing demand for food, global agricultural production must increase by 70% by 2050. However, pests and crop diseases put global food supplies at risk. Worldwide, yield losses caused by pests and diseases are estimated to average 21.5% in wheat, 30.0% in rice, 22.6% in maize, 17.2% ...


Carvajal-Yepes, M.Cardwell, K.Nelson, A.Garrett, K.A.Giovani, B.Saunders, D.G.O.Kamoun, S.Legg, J.P.Verdier, ValérieLessel, J.Neher, R.A.Day, R.Pardey, P.Gullino, M.L.Records, A.R.Bextine, B.Leach, J.E.Staiger, S.Tohme, Joseph M.[A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies]A global surveillance system for crop diseases: global preparedness minimizes the risk to food supplies

Tanzania is the fifth largest producer of cassava in Africa, the eighth largest producer in the world with an estimated average yields of about 10.4 t/ha, which is far below the potential yield of the crop. The low yield is caused by a number of factors including susceptibility of commonly grown ...


Kullaya, A.Mkamilo, G.S.Mtunda, K.Kulembeka, H.P.Masumba, E.Marandu, E.Kanju, E.Ferguson, M.Ospina, C.Marin, E.J.Santos, L.G.Barrera, E.Morante, N.Ceballos, H.Jarvis, A.Tohme, Joseph M.Fregene, Martin A.[Application of molecular marker-assisted selection in breeding for improved farmer/market preferred cassava varieties in Tanzania]Application of molecular marker-assisted selection in breeding for improved farmer/market preferred cassava varieties in Tanzania

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