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Rojas, MarcelaBeebe, Stephen E.Pedraza García, FabioMuñoz Arboleda, FernandoBeeck, Douglas P.Lynch, Jonathan P.Snapp, Sieglinde S.Tohme, Joseph M.[Mapping of genes for root characters in common bean]Mapping of genes for root characters in common bean

Cassava (Manihot esculenta) is an important staple crop, especially in the arid tropics. Because roots of commercial cassava cultivars contain a limited amount of provitamin A carotenoids, both conventional breeding and genetic modification are being applied to increase their production and accum...


Welsch, RArango, JacoboBar, CSalazar, BAl-Babili, S.Beltrán Giraldo, Jorge AlonsoChavarriaga Aguirre, PaulCeballos, H.Tohme, Joseph M.Beyer, Peter[Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]]Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W]

Late root bulking is a major factor leading to rejection and abandoning of improved cassava genotypes in sub-Saharan Africa. Early bulking (EB) varieties shorten the growth period from planting to harvesting, better fit into environments with short rainy season, and reduce exposure to biotic and ...


Olasanmi, BAkoroda, M.O.Okogbenin, EmmanuelEgesi, Chiedozie N.Kahya, SSOnyegbule, OEwa, F.Gutiérrez, J.Ceballos, H.Tohme, Joseph M.Fregene, Martin A.[Bulked segregant analysis identifies molecular markers associated with early bulking in cassava (Manihot esculenta Crantz)]Bulked segregant analysis identifies molecular markers associated with early bulking in cassava (Manihot esculenta Crantz)
Chávez, Alba L.Ceballos, H.Sánchez, T.Tohme, Joseph M.[Nutritional and agronomic advantages of yellow rooted cassava]Nutritional and agronomic advantages of yellow rooted cassava
Beeching, JRReilly, KGómez Vásquez, RLi, HHan, YRodríguez, M.X.Buschmann, HTaylor, Nigel J.Fauquet, Claude M.Tohme, Joseph M.[Post-harvest physiological deterioration of cassava]Post-harvest physiological deterioration of cassava

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